• Extends food shelf life and reduces spoilage
  • 120V
  • ETL Listed
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Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

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How to Use Vollraths In Chamber Vacuum Pack Machine

How to Use Vollraths In Chamber Vacuum Pack Machine

Welcome to Vollrath University. I'm Chef Rich, and today we're here to talk to you about vacuum packaging. Vacuum packing is an excellent way to extend the shelf life of any food, be it fresh, refrigerated, or frozen. It just extends the life by several times over other methods of storage. Before we get into an actual demonstration of product, let's first go over the controls on the In Chamber machine. As you can see, we have nine different programs we can set. And to set a program is very simple. We hit the program button, the program number flashes; we then hit the vacuum button. That tells us how many seconds that program is going to vacuum for. So, we can adjust then the time there, either up or down, depending on what we want. Then we press the seal button. That tells us how many seconds we're going to seal for. About three seconds on our standard bag is right. Then we hit the program button again. Now that program is set. Number five, then we know is set for eleven seconds of vacuum and three seconds of seal time. Let's actually vacuum pack some product. And as you can see, I'm holding our bag dispensing system, which makes it very easy, as I said, to dispense the bags. But, also it's nice because it has the item number and size of the bag right on the package, so it's easy to see which bag you're using. So, if we take a bag, let's just do some oranges. Put the oranges in the bag. You want to be careful that you don't get the edge of the bag, the seal area, wet. If you're putting in fatty items, you don't want to get anything on that because as the heat bar comes down to seal that, you want to make sure it's a good clean surface. So if you are going to add something that's a little fattier, such as cheeses, just take some care in making sure that you don't get any fat or liquids too heavily on that area. So now we'll open the machine. We should also at this point talk about, in the machine are spacers. These are simply solid pieces of material that are to take up space inside the chamber because, when we close the lid, we're going to vacuum the air out of the chamber. We can see how much air were vacuuming out of the chamber by the pressure gauge here telling us how many negative atmospheres we're going. What we want to do is get this down near negative one atmosphere for a really tight pack. But if we have a more delicate product, we may want to stay down here on the lower end of that scale. And this time is really a function of how much air needs to be pulled out of this chamber. The more space we have in the chamber, the shorter the vacuum times can be. There really isn't a set time that I can tell you, say, for a six ounce fillet, because it's really a function of how much air you're pulling out of the unit. So let's go ahead and demonstrate now with some oranges. So I've put our oranges in the bag, lay the oranges in the chamber, and we want the edge of the bag just slightly over the sealer bar. We'll go ahead and turn the machine on. We'll select program number one. And again to review, we want to see how much time we're going to be vacuuming on program number one, we'll hit the vacuum button. That's fifteen seconds. Now, we're going to close the lid. Now, what we're hearing now is the air being evacuated from the chamber. It's taking all of the air, both in the bag, out of the bag, around the product, and evacuating and creating a negative pressure in the chamber. The next thing we're going to hear is the sealer bar, now sealing the bag. And then the next thing we're going to hear is the air from the room being let back into the chamber. Now, that's the air coming back in around the bag and pressing down on the bag. That's where we get this look, where the bag is shrinking down around the product. So here we've got a nice product. Very easy to store. Very easy to transport for caterers. It takes up less space in the cooler or refrigerator.

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In this video you'll learn how to use in chamber vacuum pack machines from Vollrath.

Width 21 7/8 Inches
Depth 22 13/16 Inches
Height 22 Inches
Seal Bar Length 16 5/16 Inches
Chamber Width 17 1/8 Inches
Chamber Depth 17 1/8 Inches
Chamber Height 8 1/4 Inches
Amps 9 Amps
Hertz 60
Phase 1
Voltage 120 Volts
Wattage 1,080 Watts
Power Type Electric

Customer questions about this product

How do high altitudes affect the vacuum sealing process?
A vacuum sealer’s performance varies with respect to location. At higher altitudes, where air pressure is less dense, vacuum sealers are unable to remove as much air from the sealing process. High-pressure conditions are an important factor in the proper functioning of the sealer’s compressor, and without enough pressure, you may notice a weaker vacuum.
Can this machine be used for retort or mylar packaging?
These vacuum packaging machines are not recommended for use with retort or mylar packaging; instead, we suggest choosing from our wide selection of vacuum packaging bags for best results! Retort and mylar packaging requires special plastic and foil laminated pouches to seal food safely.
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Seal dry food, wet food, bulk food, and even liquids with this Vollrath 40851 Grande chamber vacuum packing machine! Unlike out-of-chamber packaging machines which can only accommodate dry foods, the Grande's chamber design keeps air pressure equal both inside and outside the bag, ensuring that liquids remain locked inside. This, in conjunction with its 1.68 hp motor, ample vacuum chamber, and 16 5/16" sealing bar, allow the Grande to handle large quantities of foods including meat and vegetables, but also soups, stews, and other liquids.

Thanks to a simple, easy-to-use control panel, the packaging process is a breeze! Its user-friendly digital display and button layout allows access to 10 programmed packaging functions to suit your individual needs, while a progress bar also shows you where the machine is in relation to completing the process. A dial gauge measures the vacuum level in the chamber during sealing.

The vacuum packaging process can also increase the shelf life of refrigerated goods 3 to 5 times longer than normally expected, cutting down on wasted food. It also naturally aids in opening the pores in foods, which makes this in-chamber vacuum packaging machine ideal for quickly marinating meats or preparing foods for sous vide cooking. ETL Listed. Please consult the Specification Sheet for additional details.

Overall Dimensions:
Left to Right: 21 7/8"
Front to Back: 22 13/16"
Height: 22"

Chamber Dimensions:
Left to Right: 17 1/8"
Front to Back: 17 1/8"
Height: 8 1/4"
Seal Bar: 16 5/16"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.


ETL US & Canadian ETL Sanitation




Spec Sheet Specsheet Manual Manual

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