• 150 to 570 degree Fahrenheit temperature range
  • Custom baffle pan and diffuser plate for even baking
  • Steam injection system to control humidity
  • Dual self-reversing fans
  • Removable cool-touch door and knob gaurd
  • ETL and NSF Listed
120COA8005 220
Usually Ships in 1-2 Business Days
3 reviews
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Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Vollrath Convection Oven Demonstration

Vollrath Convection Oven Demonstration

This is the 120V oven, a great oven again for caterers, specialty items. It’s very flexible, portable. You can take this and expand menus very easily. It’s a half size oven, so its panels are half size sheet pans. It also handles our cookie sheets. It comes standard with three racks. Now, you hear the fan, and here we couldn’t hear the fan at all. So it’s very quiet. Not a very loud oven. One rule of thumb when you’re cooking with convection heat, you might want to turn the temperature down a little bit from the recipe if you have the recipe for a conventional oven. For convection ovens, typically, you turn the heat down a little bit. The rule of thumb is about 50 degrees, or you can adjust your heat times as well. The broil function on this oven is dependent that you turn off the bake function. So on the bake function dial, you turn it past the highest setting, and you’ll see a little icon on there for the broiler. In order to get the broil function on, you do have to adjust that on the bake thermostat. But this one is dependent on the timer. So I turn the timer off, and it turns off. This one does have, on the timer—if you go past the timer—there is a 100% on. It’s a small specialty oven. We’re going to use it just to expand offerings and be portable and flexible. Okay, so this oven again, perfect for caterers. Here, I’ll just put a couple items in there so that we verify that it does work. I’ve got a couple of small little items that a caterer would use, some quiches, some seafood items, and some fresh rolls that a caterer might use at a satellite cooking station. Say at a restaurant you’ve got a nice little area, like a bake station, and you want to cook the rolls fresh to order. You put some rolls on there and warm them or bake them to order, rather.

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Watch this video to learn about the portable, flexible Vollrath Convection Oven! Whether you're looking to expand your menu or add more pizzazz to your catering business, this oven will get those specialty items hot and ready.

Width 32 Inches
Depth 30 Inches
Height 22 Inches
Interior Width 27 5/8 Inches
Interior Depth 19 7/16 Inches
Interior Height 13 3/4 Inches
Amps 25.5 Amps
Hertz 60
Phase 1
Voltage 230 Volts
Wattage 5,600 Watts
Capacity 4.27 Cubic Feet
Control Type Thermostatic
Door Type Glass
Features Steam Injection
Installation Type Countertop
Number of Chambers 1
Number of Controls 2
Number of Doors 1
Oven Interior Style Standard Depth
Power Type Electric
Programmable No
Rack Capacity 4
Size Full Size
Temperature Range 150 - 570 Degrees F
Temperature Settings Adjustable


Quickly and easily bake delicious breads, muffins, pastries, and more with the Vollrath 40702 Cayenne convection oven! This convection oven features 5600 watts of heating power, a custom baffle fan, and a diffuser plate to evenly bake all of your most popular foods, and the temperature is adjustable from 150 to 570 degrees Fahrenheit. For versatility, this model also comes with a steam injection system to manually control humidity, letting you brown and crisp pastries and breads, while dual self-reversing fans promote air circulation for uniform cooking.

The Vollrath 40702 Cayenne convection oven features a removable cool-touch door and knob guard for operator safety, and the removable shelf runners and rounded interior corners allow for fast and easy cleaning. The exterior and interior are made of stainless steel for outstanding durability, and the non-tip chrome plated steel shelves allow for easy baking. And to help you monitor baking progress, this oven comes with an interior light.

The Vollrath 40702 Cayenne convection oven is ETL and NSF Listed and it requires a 230V electrical connection. It comes with a cord and NEMA 6-50P plug. Please consult the Specification Sheet for additional details.

Left to Right: 32"
Front to Back: 30"

Interior Dimensions:
Left to Right: 27 5/8"
Front to Back: 19 7/16"
Height: 13 3/4"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. We cannot guarantee that this item can be cancelled off of the order once it is placed.


NSF Listed ETL US & Canadian




Spec Sheet Specsheet Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vollrath assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.

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Customer Reviews

Overall User Rating: Vollrath 40702 Cayenne Full Size Convection Oven - 220V ( 4.3 stars from 3 reviews )

    Great Oven! I have had it for a couple of years. Nice even baking, as with any oven it takes a few minutes to preheat. I would highly recommend it!

    from Cheese Galore & More Posted on

    I purchased this oven as a "starter" oven in my new cupcake business due to the low price. My biggest complaint with the oven is that there is no way to manually shut off the convection fans. It constantly blows even when the door is open. This causes the inside temperature to drop dramatically and takes 5-10 minutes to heat up again to the proper temperature.

    from Queen City Cupcakes Posted on

    Compact design a big plus. Vollrath has always made good quality products. It holds full size sheet pans, has double wall insulated sides and removable shelf runners Stays cool to the touch.

    from Fox and Hound Restaurant Posted on

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