Vollrath 38214 ServeWell SL Electric 4 Well Hot Food Table 120V - Sealed Well
- 2800 total watts, 120V
- Thermostatic controls and low water indicator light
- Made in America
- UL and NSF Listed
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Vollrath 38099 4" Caster Set for Vollrath ServeWell Hot and Cold Food Tables
Vollrath 38034 Double Deck Overshelf for Vollrath 4 Well / Pan Hot or Cold Food Tables
Vollrath 38044 Single Deck Overshelf for Vollrath 4 Well / Pan Hot or Cold Food Tables
Vollrath 38054 Single Deck Cafeteria Guard with Acrylic Panel for Vollrath 4 Well / Pan Hot or Cold Food Tables
Vollrath 38064 61 1/4" Buffet Sneeze Guard for Vollrath 4 Well / Pan Hot or Cold Food Tables
Vollrath 38094 61 1/4" Plate Rest for Vollrath ServeWell 4 Well / Pan Hot or Cold Food Tables
|Width||61 1/4 Inches|
|Depth||29 1/2 Inches|
|Made in America||Yes|
|Number of Wells||4|
|Well Type||Sealed Well|
Customer questions about this product
- What's the difference between open well and sealed well steam tables?
- Open well tables can be used with spillage pans (sold separately) for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact one of our Customer Solutions representatives prior to placing your order!
The Vollrath ServeWell SL 38214 four well, sealed well, electric hot food table's dome style heating elements use up to 25% less energy than comparable models, and concentrate the energy into the wells to maintain food safe holding temperatures at your buffet or serving line! As part of the SL series, it is 3 1/2" narrower front-to-back than the standard ServeWell models, for applications where space is a concern. Each fiber-reinforced resin well is insulated for maximum energy efficiency, and is easy to clean. Wide, no drip lips help keep the top surface of this electric steam table dry. Please consult the Specification Sheet for additional details and installation requirements.
- Streamlined ServeWell SL series is 3 1/2" narrower front-to-back than standard ServeWell models
- Each well accepts full or fractional size food pans up to 6" deep (4" recommended) with standard style adaptor plates or insets
- 700W per well, with thermostatic heating controls; each well equipped with individual brass drain valves
- 20 gauge stainless steel top and undershelf, 16 gauge stainless steel legs
- UL and NSF Listed; 2800 total watts (700 per well); 120V with 10' cord and NEMA 5-30P plug included
Left to Right: 61 1/4"
Front to Back: 29 1/2"
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Overall User Rating: Vollrath 38214 ServeWell SL Electric 4 Well Hot Food Table 120V - Sealed Well ( 5.0 stars from 1 review )
This is a nice and large steam table! It has a nice cutting board for small prep or slicing of piping hot well rested steaks!!!
Eric K. Posted on 10/12/2012
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