$256.60/Each
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Product Overview
- Creates cheese cubes and sticks
- Easy to use design
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$49.35/Each
Out Of Stock
$3.29/Each
- Quantity
- 1/Each
- Shipping Weight
- 4.08 lb.
- Width (closed)
- 6 11/16 Inches
- Width (open)
- 6 11/16 Inches
- Depth (closed)
- 12 1/8 Inches
- Depth (open)
- 15 Inches
- Height (closed)
- 4 3/8 Inches
- Height (open)
- 13 1/8 Inches
- Features
- Made in America NSF Listed
- Handle Color
- Silver
- Material
- Aluminum
- Slice Size
- 3/8 Inch
- Type
- Cheese Cubers
Vollrath 1812 Details
Turn an array of delicious cheeses into 3/8" sticks and cubes that are perfect for buffets, party platters, and more with the Vollrath Redco 1811 CubeKing cheese slicer! This sturdy unit quickly slices through mozzarella, Monterey jack, cheddar, Muenster, American, Swiss, and other soft cheeses with ease. Simply place your cheese block in the center of the unit and lower the arm to create uniform cuts in seconds!
Open Dimensions:
Width: 6 11/16"
Depth: 15"
Height: 13 1/8"
Closed Dimensions:
Width: 6 11/16"
Depth: 12 1/8"
Height: 4 3/8"
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Made in America
This item was made in the United States of America.
Cheese
This unit has been tested to consistently cut high volumes of cheese.
Resources and Downloads for
Vollrath 1812
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Resources
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