Daily cleaning is a simple process. First, using clean water and a non-caustic degreaser, wipe the outside surfaces with the grain using a soft cloth. Then, rinse with clean, warm water. Polish with a stainless steel cleaner. Always wipe with the grain using a soft cloth. The next daily job is to clean the conveyor belt. Brush it with a special wire brush, like the Wear-Ever 369217. Next, remove the crumb pans and the optional take-off shelves. Wash with non-caustic degreaser and rinse with clean water. Then clean loose particles from the bottom of the oven, and wash the inside with a mild solution of soapy water. Rinse the inside with clean water also. Make sure the oven is at least 6 inches away from walls and combustible materials. Let's review the daily cleaning list. We cleaned and rinsed the exterior. Then we cleaned the conveyor belt with a wire brush. Then the crumb pans and take-off shelves. We cleaned up loose particles inside the oven and checked the area for combustible materials.

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This video shows you how to clean your 1100 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!

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