Daily cleaning is a simple process. First, using clean water and a non-caustic degreaser, wipe the outside surfaces with the grain using a soft cloth. Then, rinse with clean, warm water. Polish with a stainless steel cleaner. Always wipe with the grain using a soft cloth. The next daily job is to clean the conveyor belt. Brush it with a special wire brush, like the Wear-Ever 369217. Next, remove the crumb pans and the optional take-off shelves. Wash with non-caustic degreaser and rinse with clean water. Then clean loose particles from the bottom of the oven, and wash the inside with a mild solution of soapy water. Rinse the inside with clean water also. Make sure the oven is at least 6 inches away from walls and combustible materials. Let's review the daily cleaning list. We cleaned and rinsed the exterior. Then we cleaned the conveyor belt with a wire brush. Then the crumb pans and take-off shelves. We cleaned up loose particles inside the oven and checked the area for combustible materials.
Copy and paste the embed code above.
This video shows you how to clean your 1100 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. With more than 5.5 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.