Here's what you'll use for each batch. Our item 2094 caramel corn concentrate, 2042 Maks pop oil bars (you'll need one stick), one stick of butter, ten ounces of water, four cups of sugar, and our 2250 Free and Easy corn separator. First, we need to load our mix, sugar, water, and oil bar. Next, turn the heat switch on. Then, place the lid on the kettle. Remove the lid when steam rises out from the kettle. Make sure you keep a safe distance; the steam will be hot. When the buzzer sounds, indicating you are up to proper temperature, add the butter. Turn the heat switch off and the motor switch on. Next you are ready to add five gallons of popped corn. Now, move the kettle into the mix position, add your twelve squirts of Free and Easy, which helps keep the caramel corn from sticking together. Continue mixing for about two minutes. When the corn is thoroughly mixed, it's time to dump into your cooling pan. You must now separate the corn while it's hot so it doesn't stick together. Gently run your scoop up underneath the corn for about three minutes. The product will be cool enough to package in about ten minutes.
Copy and paste the embed code above.
This video shows you how easy it is to make delicious, customer-pleasing caramel corn using Gold Medal's Corn Cooker Mixers!
To learn about all the great features of the Avantco IC1800 countertop induction range, watch this video and see which model is right for your foodservice needs. See why these ranges have become so popular over the past decade!
Not only will the Avantco 24 Hot Dog Roller Grill Sneeze Guard protect your food and your customers from airborne germs and bacteria, but it will ensure that you are up to local and state sanitation regulations.
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. With over 3 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.