The TXM-20 is a clamshell manual tortilla dough press perfect for low to medium production volumes. It is fast, safe, simple and mess free. The TXM-20 has upper and lower heated platens with a temperature maximum of 450 degrees Fahrenheit. Heat speeds up the production times, enables pressing thinner products, aids dough flow, and allows dough to be pressed straight from a refrigeration unit. The TXM-20 has 16” by 20” platens that allow for pressing multiple tortillas at once, or one up to 16” in diameter. The TXM-20 is great for flour or corn tortillas, and flatbreads. The TXM-20 is easy to use and requires no skilled labor. Set your temperature and time. Recommended temperature is 275-300 degrees Fahrenheit. Recommended time is 1 to 3 seconds. Set your thickness with the adjustment knob at the back of the press. The weight of the dough ball and thickness setting will determine the size and thickness of the finished tortilla. Place your preformed dough ball or dough balls on the lower platen. Pull down the handle for one to three seconds. Remove your pressed tortillas from the platen, and finish grilling on flat grill or warmer for finished product. The TXM-20 is made in the USA and ships UPS in the continental US.
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a look at the TXM-20 manual tortilla press from DoughXpress
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