Congratulations on your Turbochef Tornado oven purchase. This DVD is meant to be a supplement to your owner's manual, so please refer to it throughout the setup process and be sure to keep it on hand for future reference. It's filled with a vast amount of useful information. We're sure you're anxious to get your oven up and running, so let's get started. We think you'll be pleased on just how easy this is going to be. Upon delivery, remove the oven from the shipping carton. The oven weights 190 pounds so you'll need some assistance. Always lift from the left and right of the oven, never from the front and rear, and especially from the door handle to avoid damage and/or injury. Please the oven on a countertop surface at least 30" deep and capable of supporting at least 200 pounds. Remove the tape, and remove and observe the caution label. After the oven is in place, remove all the other accessories and literature from the shipping carton. In it you'll find an aluminum paddle, oven clearner, oven guard, two trigger sprayers and two Teflon baskets. Then, open the oven door and remove all packaging material inside the oven. Be sure to fill out the warranty activation card to take full advantage of the manufacturer's warranty. Once the oven is properly positioned on the counter, and all packaging materials are removed, plug the oven into the appropriate receptacle. To make cleaning your oven easier, we recommend you lightly coat the interior of the oven cavity and the inside of the door panel with Turbochef oven guard, which is included with your oven. Simply spray oven guard on a towel and wipe down the interior of the oven, and inside the door panel. It's important to not have any puddles or excess guard in the bottom of the oven cavity. Install the oven rack by sliding the wire rack onto the support shelves. And that's it, the inside of your oven is set up and ready to go. Now let's get you acquainted with your control panel. This is the display. It displays operation and editing information. These are the soft keys. Eight oval keys used for different functions depending on what is shown next to the button when the display is on. These are the arrow keys. They're used to access the edit mode and also to move between screens. This is the stop key. Press to stop a cook cycle. This is the numeric keypad. It's used to enter data into edit mode, and also to manually input cook times. This is the back key. It's used to move to a previous screen in the operation and edit modes, as well as to turn the oven off. This is the enter key. It's used to save edited information. Now that you're familiar with the keypad, press oven on. The oven will begin to warm up to it's predefined cook temperature. When the warm up cycle has completed, the oven will beep and display the ready state. Once the oven is warmed up, you're all set up and ready to cook with your new Turbochef Tornado oven. In the next section of the DVD, we'll discuss oven programming. If you need more assistance on getting started, please refer to the cooking instructions section of your owner's manual. Also, in that section you'll see a step-by-step guide and useful tips on editing and customizing recipes, as well as creating your own. If you should need assistance at any time, don't hesitate to to call us at 800-90TURBO, or +1 214-379-6000. Or email firstname.lastname@example.org. We'll be glad to help you with your specific needs over the phone or through email. Again, congratulations on your Tornado oven purchase. We're sure you'll enjoy the advantages of our patented rapid cook technology.
Copy and paste the embed code above.
This video will help you through the process of setting up your Turbochef Tornado oven, which features cooking capabilities of up to 12 times faster than traditional cooking equipment!
Regency green epoxy coated wire shelving is an economical storage solution for any high moisture environment, such as a walk-in cooler or dish room. Check out this video to see all of the benefits these Regency shelving units have to offer!
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. With more than 5.5 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.
We securely accept:
You haven't entered an email address!
We will be unable to respond to your comments without your email address. If you wish to submit your comment without an email address, please click "Give Feedback"