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To learn about all the great features of NorLake walk-in coolers, check out this video! Incredibly easy and quick to install and great for the most demanding environments, NorLake’s walk-ins are the perfect fit for your venue!
The DXM-SSCP manual meat press eliminates the tiresome, time-consuming portion pounding of your chicken, fish, pork, or veal. The consistent thickness that results from using this product enables consistent cooking time and presentation.
A Frenched rack of lamb is an elegant, easy-to-execute preparation that all seasoned cooks should be able to perform. Watch this video to learn how to properly remove the belly and rib meat from the cut.