In a typical commercial kitchen, this should be standard practice. However, what happens when you are catering off site, or prepping and serving meals at a location without running water or electricity? Here's where the Cambro hand-wash station is the perfect solution. This hand wash station sets up quickly and easily in any environment and uses something most of you already have: the Cambro camtainer.
There are four components to the hand wash station. First, you'll need a two-and-a-half gallon or five-gallon camtainer, or ultra-camtainer. Next, the hand-washer accessory, which easily attaches to the camtainer, and using "hand-wash only" labels and easy-serve dispenser, turns a camtainer from a beverage dispenser to a convenient and economical way to meet health department hand-washing requirements.
The Velcro strap quickly and easily secures the hand-wash accessory to the camtainer. The third component is a camtainer riser, which increases the use of the hand-wash station. Finally, the Cambro five-and-a-half gallon pail makes for a safe disposal of waste water. The two hand-wash models Cambro offers both have a soap dispenser and are available with a paper towel roll holder or multi-fold paper towel dispenser.
Learn about the features and benefits that come with Carlisle's line of Cateraide food and beverage transporters!
Lakeside's portable hand washing station promotes sanitation at outdoor events, festivals, grocery stores, and more! Check out this short video to see just how easy this unit is to operate.
This demonstration from Gold Medal will show you how to make fudge puppies in minutes using your 5044 Five Waffle Dog Baker.