San Jamar is proud to introduce the Cut-N-Carry cutting boards: the evolution of colored cutting boards. San Jamar’s patented food safety hook makes these the first and only cutting boards that prevent 3 types of cross-contamination. Colored cutting boards are excellent tools, but they’re only effective if they are kept clean of hazardous bacteria. We know that the #1 type of cross contamination is from people; contact with dirty hands, or dirty clothing. Picture a prep person just having finished cutting raw beef, and now it’s time to slice vegetables. Think about how easily cross-contamination can occur here with traditional cutting boards. With the Cut-N-Carry food safety hook, boards are efficiently carried away from dangerous body or clothing contamination. The second type of contamination that can occur with traditional cutting boards is unsafe stacking and storage. Think of the dangerous bacteria that grow on wet cutting boards that are stacked on top of each other after washing. Cut-N-Carry boards can be hung on any wire shelving for sanitary, dry storage. San Jamar has also developed the Cut-N-Carry hanging rack for even better organization of Cut-N-Carry cutting boards and Board-Mates. Cut-N-Carry cutting boards feature the original Kolor-Cut system. The universal HACCP standard for keeping different types of food segregated, and customers safe. Cut-N-Carry boards feature co-polymer construction. This unique formula provides unmatched cut durability and heat resistance in commercial dishwashers. They also feature the NSF logo. This shows your customers and health inspectors that food safety is the top priority. Cut-N-Carry boards help operators prevent food-borne illness in ways that no traditional cutting boards can. Keep your operation smart, safe, and sanitary with Cut-N-Carry cutting boards by San Jamar.
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Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Serve delicious french fries with this 8 wedge blade french fry cutter! These step by step visual instructions will show you how to use, clean and maintain your french fry cutter, and keep it running like new.
In this video, we go over how to use Noble Gloves properly and most effectively; including how to properly remove these gloves. Proper wearing and removal of gloves can prevent cross contamination and keep your employees and customers safe.
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant equipment and supply products
to the foodservice industry and individual customers worldwide. With over 2 million orders shipped, our large stocked
inventory and fast shipping make us the best choice to fill your needs.