Presenting another innovation from San Jamar. Everyday ingredients used in the kitchen can put some diners at great risk. Over 15,000,000 Americans have food allergies and each year that number continues to rise. Improper handling, preparation, and cooking can cause dangerous allergen cross contact resulting in a serious allergic reaction. According to a study by the Food Allergy and Anaphylaxis Network over half of all fatal food allergy reactions are triggered by food served in restaurants and other food service establishments. Help protect guests with food allergies and your business with the allergen Saf-T-Zone system from San Jamar. The allergen Saf-T-Zone system includes the most commonly used kitchen prep tools: chef’s knife, tongs, turner, and a Saf-T-Grip cutting board. All fit conveniently inside the durable storage case. The case includes storage space for a digital thermometer, including the allergen Saf-T-Zone thermometer, now available as an accessory to the system. The distinct purple color of the tools, cutting board, and case, alerts staff to follow special food allergy prep procedures. Here’s an example of how the system might be used. When a guest informs a server about a food allergy, that server then alerts the kitchen staff. The guest’s meal ticket would be flagged with food allergy information, specially prepped and prepared using the allergen Saf-T-Zone system’s color coded board and tools. This process helps prevent dangerous cross contact of the food proteins that trigger allergic reactions. It’s essential to wash and sanitize the system’s tools and board after each use. Many states have pending legislation, some passing laws that hold food service operators responsible for providing training and implementing procedures to minimize food allergy incident. Protect your guests with food allergies and minimize risks to your business and image with the allergen Saf-T-Zone system from San Jamar. For more information on this and other smart food safety products, visit sanjamar.com.

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Over half of all fatal food allergy reactions are triggered by food served in food service establishments. Protect your customers and your business with the Allergen Saf-T-Zone system from San Jamar!

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