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Commercial microwave ovens are designed to be used 50-200 times per day while residential models are only built to be used 3-5 times per day. This is only one of many reasons you should buy a commercial microwave for your foodservice establishment.
Wrapping flatware in napkins can become a time consuming job, but our choice wrap nap napkins will save you both time and money! Because these napkins are already flat, you can cut out the step of unfolding napkins before you wrap your flatware.
Steramine tablets are safer, easier to use and more cost effective than other sanitizing options! Strong enough to kill micro-organisms such as E. Coli, Staph, and HIV-1, but gentle on employees' hands, they can even be used on food contact surfaces.