The TUC and TWT are True's undercounter and worktop refrigerators and freezers. Both TUCs and TWTs come in many different sizes. There are two types of TUCs and TWTs: Standard Depth and Deep units. The standard depth units have their refrigeration system running across the back. The deep units have their refrigeration moved to one side of the cabinet which utilizes the entire depth of the cabinet for storage and potential use of sheet pans. The difference between a TUC and TWT is the backsplash found on the worktop. Made with high quality metals, the TUCs and the TWTs have an all stainless steel front, top, and sides with an aluminum back to match. Make sure to leave adequate room for the cabinet's dimensions. The self-closing doors to these units come equipped with 12" recessed door handles and have a 90 degree say open feature. Glass doors and drawers are available on most sizes. These units come standard on 5" casters with the option for legs. On the interior of the TUC and the TWT you will find NSF approved white aluminum walls and a stainless steel floor with easy cleaning coved corners. Another interior feature is the four adjustable heavy duty PVC coated wire shelves. Each door comes with easily removable gaskets. The entire cabinet is foamed in place with zero ozone depletion potential, zero global warming potential Eco-mate foam. TUCs and TWTs both have an oversized and balanced refrigeration system that ensures faster temperature recovery and shorter run times in the busiest of foodservice environments. Please contact your local foodservice equipment provider for more information. Certain features and benefits may vary by country or location. True's TUCs and TWTs.
Copy and paste the embed code above.
Learn the ins and outs of the True TUC and TWT undercounter and worktop refrigerators and freezers!
Be sure to check out this video to learn how to clean your condenser on your True refrigerator! Step-by-step instructions are given on how to properly clean your condenser, and how to figure out how often you should be cleaning it.
If you're stuck in an ingredient rut during the cold winter months, shifting your focus to cooking technique can create endless menu possibilities. In this video, Mercer demonstrates the best way to make classic glazed carrots quickly and easily.
Based in Lancaster, PA, we are the leading restaurant supply store providing restaurant supplies and equipment to the foodservice industry and individual customers worldwide. With over 3 million orders shipped, our large stocked inventory and fast shipping make us the best choice to fill your needs.