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The WEBstaurant Store > Food Service Help > The WEBstaurant Store TV > How to Season Your Pans

How to Season Your Pans Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material. Show Transcript Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.    Video Rating: 1 2 3 4 5 Average rating 1 out of 1 votes.

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American Metalcraft HC80142 14" x 2" Straight Sided Deep Dish Hard Coat Anodized Aluminum Pizza Pan Item #: 124HC80142 from$18.39/EA $18.39 EA for 4 or more! $22.49 EA for 1!

American Metalcraft T4016 16" x 1" Deep Tin-Plated Pizza Pan Item #: 124T4016 Rating: from$9.50/EA $9.50 EA for 24 or more! $10.99 EA for 1!

12 1/2" Cast Iron Skillet - Individual Serving Item #: 407C11125 Rating: from$15.39/EA $15.39 EA for 3 or more! $16.99 EA for 1!

French Style 9" Carbon Steel Fry Pan Item #: 407FSFP9 from$5.17/EA $5.17 EA for lots of 6! $5.99 EA for 1!

Town 34706 16" Mandarin Wok Item #: 88534706 Rating: $18.49/EA

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