$39.95/Each

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  • NSF Listed
Item:
35340520
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
16 reviews
MFR Item:
47520
UPC Code:
046928475209

Companion Items

Details

This 8" chef knife from Victorinox features a stiff, high- carbon, stainless steel blade with a reliable edge for smooth even slicing. This knife will not discolor or corrode, plus, it has a black, Fibrox handle and is NSF Listed.

Formerly known as RH Forschner 47520.

Certifications

NSF Listed

Buying Guides

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Customer Reviews

Overall User Rating: Victorinox 47520 8" Chef Knife with Fibrox Handle ( 4.8 stars from 16 reviews )

    I use this knife but in a different color at work. These types of knives are really great. They are easy to use and comfortable. This specific knife is great to cut through vegetables, fruits or even meats. The quality of the knife does not deteriorate and the prices on this site are the best you will find anywhere. I have looked for victorinox knives on other sites and they are way more expensive. Great prices for great products!

    from Homestead Posted on

    Excellent knife for kitchens and cooks. Keeps a decent edge with minimal upkeep, easy to hone on steel or stone. First knife out of my roll when I am on the line. Price is reasonable enough that i dont have to worry when another cook grabs my knife while beating out the dexters that most kitchens stock as they house knives. Overall I would recommend these knives to anyone starting out in the restaurant industry, at home cooks, or house knives for kitchens.

    Posted on

    Another excellent product from Victorinox. This knife is the perfect size to be an all around utility knife for any kitchen. As with all Victorinox Blades they are easy to sharpen and hold an edge for a long time.

    Posted on

    I wanted some sharp knives and started with the 8" chief knife I used for the first time and it sliced thru the chuck roast I was preparing for supper. It was like cutting thru butter. Great knife! Lois G

    Posted on

    Excellent Chef's knife for general all purpose kitchen chores, does very well at chopping and dicing. Comfortable grip, maintains an edge very well, very easy to touch up with honing bar. Excellent product for the price.

    from mikes custom cut meats Posted on

    8" Chef: 5 out of 5, The chef's knife is always the most important knife in the kitchen and Victorinox does not disappoint offering an extremely sharp edge that cuts through everything I have thrown at it with ease. 8" is a great size, and the grip is perfect allowing for several different grips perfectly. I actually like the fact that it is stamped and therefore a bit thinner than a forged knife, because it allows you to make more delicate cuts in task like mincing an onion.

    Posted on

    Best price on the Web. This knife is top-rated by several renowned reviewing sites. Comfortable, well-balanced, and sharp. A great value for anyone serious about his/her equipment.

    Posted on

    Probably like many others, I bought this because of its recommendation in Cooks Illustrated. As far as relatively inexpensive chef's knives go, this one is definitely superior to the cheap one I bought at a retail store as a stand-in until this one arrived.

    Posted on

    I decided to buy this knife after reading several articles in Cook's Illustrated. I am glad I did! The knife looks simple -- aside from somewhat unusual shape. But it is extremely comfortable to use -- it is "just right" for most of the tasks and feels better than any chef knife I tried before.

    Posted on

    very impress of this knife. We prep veges more than 10 full size bin in a day by knife. past 1 week still sharp, not too big, not too small size. very comfortable grip.

    Posted on

    this is a very nice knife. it cuts very easily. it stays sharp for a very long time it is easy to sharpen and easy to clean.

    Posted on

    This knife does not have the balance of a forged knife, but for our purposes (heavy use with lots of untrained students) it has worked very well. The blade has remained fairly sharp, and the handle is comfortable.

    from Sterling College Posted on

    Sharp and easy enough for all of us deli gals to handle. The guys like it, too, since it's sharp and does the job right. Hopefully it will stay sharp for a while. :-)

    from Cornerstone Country Market Posted on

    For an inexpensive knife, I was very impressed. It sharpens easily, holds an edge, blade feels sturdy and is easy to handle. A perfect knife to take along on holidays or to the cabin when you don't want to take your expensive chef knives with you.

    Posted on

    I read about this knife at americastestkithen.com. It was rated the #1 chef knife. Highly Recommended Forschner Victorinox Fibrox Chef’s Knife Comments: One tester summed it up: “Premium-quality knife at a bargain price.” Knives costing four times as much would be hard pressed to match its performance. The blade is curved and sharp; the handle comfortable. Overall, “sturdy” and “well balanced.”

    Posted on

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