• NSF Listed
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Customer questions about this product

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.
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This 8" fillet knife from Victorinox features a semi-flexible, high carbon, stainless steel blade with a black Fibrox handle and will not discolor or corrode. This knife is NSF Listed.

Formerly known as RH Forschner 40711.


NSF Listed

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Customer Reviews

Overall User Rating: Victorinox 40711 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle ( 4.0 stars from 1 review )

    These are pretty decent for boning out chickens. They can withstand the heavy day to day use of a professional kitchen. Even of a meat packing plant.

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