$57.99/Each

Other Available Sizes:

Overall User Rating from 2 reviews

UPC Code:

400010073313

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Blade Length 14 Inches
Blade Material High Carbon Steel
Blade Type Straight
Edge Style Granton
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Slicer Knives

Details

This 14" slicing knife from Victorinox features a granton- edge, high-carbon, stainless steel blade with a reliable edge for smooth even slicing. The granton edge is used to break suction, allowing smooth even slicing. This knife will not discolor or corrode, plus, it has a black, Fibrox handle.

Overall Dimensions:
Blade Length: 14"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 40646

Customer Reviews

  • Overall User Rating:

    Victorinox 40646 14" Slicing Knife with Granton Edge and Fibrox Handle

    5.0 stars from 2 reviews

    2
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    0
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    People Talk About:

    knife brands meats cuts brand Amazing everything electronic effective cutting

    Amazing cutting from this knife! I love how clean and presentable everything cuts with this. I use it for roasts, smoked meats, turkeys, and even sushi. My electronic carving knife is now in the yard sale pile!

    Posted on

    If you want a razor sharp knife for slicing Prime Rib or any of the lager cuts of meat this is it. This brands is the most coast effective brand of knifes I have ever used in my fifteen years of cooking.

    Posted on

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