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Product Reviews
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Vollrath Mirage Pro 59500P Countertop Induction Cooker 1800 Watt - 120V
This is my first introduction to induction cooking and couldn't be more satisfied. After reading reviews I knew that I would be unsatisfied with others, either limited adjustments or quality issues. Saved $100 over the top end Viking burner-take that! After I moved to my new condo loft with all wonderful windows(24) and unfortunately solar gain, additional heat from the electric stove wasn't very unappealing to me. Also I'm a gas user so this is more than a substitute. But my stainless steel cookware were not all appropriate - had to purchase some to make up. Strange, won't work w/my 1 quart Le Creuset but ok with the 4 1/2 soup pot. If there is an improvement, I'd say include a timer feature, otherwise...good quality, looks good too! Like the dial for instant dial down/up!
Priscilla C. Posted on 10/29/2010
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Vollrath 52010 10" High Temperature Silicone Spatula
I really love this spatula. It's heat resistant, substantial, and does not have crevices for to grow and harbor nasty microbes, mildew, or other nasty stuff.
Jennifer B. Posted on 11/01/2010
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Vollrath 52023 13 1/2" High Temperature Silicone Spatula
Vollrath delivers on quality once again. These spatulas are exactly as described. Very heavy duty feel in hand. Well constructed, and functions great. I can see these lasting a long time and not chipping, cracking, melting, or coming apart any time soon. Definitely worth the extra investment over less expensive models. Highly recommended.
Michael H. J. Posted on 02/24/2013
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Vollrath 3320 Centurion 20 qt. Brazier Pan
Now for large pieces of meat and large quantities of vegetables, this is your guy. It is my first choice every time that's for sure
Michael S. Posted on 01/17/2013
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Vollrath 47932 1.5 qt. Stainless Steel Mixing Bowl
These mixing bowls are wonderful, I love using them & so does my students. They are very easy to clean, you can wash them or just wipe them down with a towel.
Marcello A. R. from Alex's Personal Chef Service Posted on 02/23/2012
