Vollrath, Depth : 2", Features : Long Handle, Punch Bowl Capacity : 20 qt. and Above

Vollrath 47715 9/32" French Fry Cutter

I was very pleased with the performance of the cutter. It is reasonably priced and is very sturdy. Disassemby for cleaning is easy. It will provide many years of service.

Paul R. from Riehl Enterprises Posted on 09/18/2012

Vollrath Mirage Pro 59500P Countertop Induction Cooker 1800 Watt - 120V

Engineering type review. Used 6 months. Temps measured on 5 units. This company has great customer service. I have appreciated their patience. This is a really nice cooker. Ihave used mine for about 6 months, and have experience with other brand units. The power settings are flawless. 100 steps! And spin knob control. Heats a frypan with a couple cups of water to subcool boiling in about 30= 40 seconds using a 8" Vollrath inductuction frypan. The bubble pan bottom pattern shows a relatively large coil, about 6 inches. Very efficient units. They do get hot. Wok style cooking where the pan is heated hot and oil is poured around the pan, then food is dumped in to cool the pan below smoke temp works great with these. Preferred way to fry. They get hot. Fast. All induction units with a pan sensor under the ceramic/glass top have temp overshoot. The pan gets hotter than the sensor for awhile because it takes time for heat to conduct from the pan, heat up the glass which takes time and then heat the sensor. It takes 2 to 3 minutes overall. Meanwhile the pan bottom energized by the coil is heating away. Once the overshoot is over and the sensor is heated to the pan bottom teperature it holds accurately, But during the overshoot forst 3 minute time it is easy to smoke oil when frying unless using the wok technique. You can heat up the glass to boiling and heat the pan, but this doesn't elimintate temp overshoot smoking corn oil Hold it for a couple minutes to let the glass heat. Works well below boiling point to minimize overshoot. At fry temps you get enough overshoot to seariously (pun intended) heat the pan and smoke oil if you try to heat the oil first slowly to temp then fry food. The wok method works better with these. Or keep a dry pan, no oil and heat it first for to frying temp for 3 min to heat the glass. The initial temp peak overshoot for about 1-3 minutes then pan cools to steady state temp setting at pan content rate. At fry temps the overshoot hits about 540 degrees F. Do not put paper towel under the pan or parchement paper to "protect" the ceramic as some have suggested on other sites. It chars. Parchemnt paper is only rated to 400-425 degrees. Even on power settings har can can accidently happen. Be safe. No paper or conbustable under the pan. None needed. And paper under the pan renders the temp control mode useless since it doesn't conduct heat to the glass and sensor well. The temp control works well if you view the temp scale not as an absolute acurate temperature setting but as a relative temperature number. Viewed this way there are 20 temperature settings between 80 degrees and frying temperature 340-360. THIS IS TWICE AS MANY AS MOST COMPETING UNITS in this commercial class price range. There are additional settings above this temperature, maybe 10-14. The steady state temp hold temperature is above the dial setting with little difference at low temps and increasing temp offset at higher temps. I suggest measuring the steady state temps for one of your favorite pans produced by the relative dial settings and you will be in ballpark for your other ferritic pans. Just realize frying temperatures 340-360F pan temperature for deep fat pan frying is reached with 240=260 dial units. Measure your unit once with your favorite fry pan and remember the post overshoot fry temp range. Maybe better to heat the pan using a known power setting that bring your pan and oil to close to frying temp, then if you want switch to temp control. You can set the temp too high or too low in power mode, but you don't get the temperature overshoot in power mode. I noticed new units in the department store in Bangkok were power mode only. But I find this limiting, once I understood about the temp overshoot and how to minimize its effects. This Vollrath induction cooker is very convenient. Handsome. Lots of heat fast. Has a good feel. And it is responsive in steady state temperature mode or power mode. It has nosed its way into my preferred item to cook. The temp steps are wide for serious sous vide being 10-15 degrees from 80F through boiling range. Holds a heavy pan or induction pan bottom at constant temp well with temp variation less than I oan measure. I bought two different Vollrath pans one for general sauce pan and soup and one for frying and like them a lot too. It also heats my cast iron skillets equally fast. I like this so much, I am looking for another used one, just to have another which is a good recommendation. When you get tired of the inexpensive Chinese units with wide steps for power and maybe no temp mode or limited temp steps as I did and want something better, I recommend GET ONE OF THESE!

Daniel M. from daniel l. miller BSEE Posted on 05/07/2013

14" Vollrath Jacob's Pride 6414240 Red Heavy-Duty Perforated Basting Spoon

Why not invest in these spoons? They come with a warranty and have a very comfortable handle!! Nice for basting a roast in the oven!!!

Eric K. Posted on 03/11/2013

9" Vollrath 47329 Kool-Touch Pom Tong

this simple up grade they made to there first line is super the thick rubber like ends keep them cool to the touch when used in a hot line

Randall H. from Randys family restaurant Posted on 12/04/2011

Vollrath 69414 Tribute 14" Cover with Heat Resistant Handle

The Vollrath 69414 tribute 14' Cover with Heat Resistant Handle is a great compliment with the 14' stir fry Pan.it makes the perfect set.It will last forever. Price is right.

Angela H. from Harrison Familey Restaurant Posted on 08/22/2012