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Item #: 88537594
From $6.68/EA
| Reg. | Lots of 12 |
|---|---|
| $6.89 | $6.68 |
Item #: 88522806
From $1.14/EA
| Reg. | Lots of 12 |
|---|---|
| $1.39 | $1.14 |
Item #: 88524132
From $12.32/EA
| Reg. | Lots of 12 |
|---|---|
| $13.49 | $12.32 |
$159.99/EA
$285.99/EA
Item #: 88532925
From $8.59/EA
| Reg. | Lots of 12 |
|---|---|
| $8.89 | $8.59 |
Product Reviews
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Town 33604 4 1/2" Stainless Steel Dim Sum Steamer Cover 12 / Pack
these lids fit perfect with the 4 1/2 inch dim sum steamers they have on here. They work really well and are easy to keep clean.
Tom M. Posted on 03/01/2013
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Town 34702 14" Mandarin Wok with Wood Handle
I have used one of these woks in my home for years. The 14" size will adequately cook for 4 - 5 people. You have to season this wok since is is carbon steel. I coated it with a thin layer of lard and heated it on the grill outside at 400 for about 30 min. and it had a nice black patina. you can't go wrong with this item.
Michael B. Posted on 02/27/2010
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Town 47311 12 1/2" Heavy-Blade Stainless Steel Cleaver
I use this cleaver for quartering whole chickens, cutting the spare ribs and slicing the chicken breast. The cleaver is comfortable and heavy, which is really good. I like this quality cleaver and use it at least 4 times a week. It is so good that it even replaced some of the knifes that I used before. The heavy weight of the cleaver gives the user a great force that is needed when dealing with meat, vegetables and fruits. The price here is cheapest one that I could find on the internet.
Alexander G. Posted on 08/26/2010
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Town 32911 11" Mandarin Strainer
This strainer works not only for noodle, but also great to strain pasta. I have a couple of it for the home, it last for years. This s the best deal
Aaron T. from Kajun Burger Posted on 03/15/2011
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Town 51320 9" Stainless Steel Chopsticks - 6 Pairs / Pack
I am addicted to chinese and japanese food especially sushi so these stainless steel chopsticks are perfect when I get take out and they forget to put the wooden chopsticks
Lindsay D. Posted on 01/23/2013
