Vegalene 14 oz. Butter Substitute Spray - 6/Case
- Quantity Discounts!
|Buy 1 - 2||$25.49/Case|
Other Available Types:
- Great for buns, breadsticks, vegetables, and more
- Easy-to-use spray - no melting or brushing required
- Evenly coats your foods with butter flavor
- No cholesterol or trans fat
Save time, energy, and money with Par-Way Tryson Vegalene release sprays! With a variety of flavors and products to choose from, these food release sprays are superior to other watery release sprays on the market.
Save money with Vegalene premium food release sprays!
|Made in America||Yes|
|Package Size||14 oz.|
Rather than spending valuable time melting butter and attempting to brush it evenly on your foods, achieve an even and consistent coating in no time with this Vegalene butter substitute spray! Featuring a blend of canola oil, sunflower lecithin, salt, and natural flavor, this spray has the rich and creamy taste of butter without the cholesterol or trans fat. By spraying only the amount you need, you avoid wasting product and adding excess oil, which saves money and lowers the calorie content in foods.
Eliminate the hassle of working with multiple supplies, including ladles, brushes and perishable butter, and switch to this convenient shelf stable aerosol can. Instead of exposing melted butter to your kitchen prep area for an extended period of time, this shelf stable aerosol can of butter flavoring is protected from contamination. This no-hassle Vegalene butter seasoning spray butters up a variety of foods with extra creamy, tasty flavor. Use it for toasted buns, fresh garlic breadsticks, grilled sandwiches, steamed vegetables, sauteed meats, and more!
-Adds rich, buttery flavor to foods before and after cooking
Due to US DOT shipping regulations, we are unable to ship this product to Alaska, Hawaii, and international destinations. It is also ineligible for next day or second day shipping.
Made in America
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
Frequently Purchased Together
This spray is amazing! I bought it as a low-calorie way to butter popcorn and help salt stick. Since then I use it for everything. The Vegalene spray has a great flavor and does a good job of stopping food from sticking. It is better than any spray you can buy in a grocery store.
Ruby P. Posted on 10/02/2016
The non stick buttery spray works rather well on cooking surfaces but at times i had to shake it excessively to get any to come out. Great if you want a little flavor to come across when using a spray.
Michael P. Posted on 05/11/2016
this spray is great for your toasted sandwiches, panini, or other grilled products. We mostly use the olive oil spray on our panini and customers love it. The flavor is great on all of these, and this butter spray will give you great results every time.
Phil R. from Oak Hill Bulk Foods, Inc. Posted on 03/03/2016
Originally, I bought this to spray on popped popcorn as a salt adhesive. While making pizza dough today, I used it to lube my proofing bowl. Zero stickage! It smells more buttery than other butter sprays and looks much greasier - almost like it's just sprayed oil. More grease power for a lower price.
Lynda Y. Posted on 10/28/2015
I love this butter substitute cooking spray. It works well when I need to oven fry breaded foods, toast croutons, etc. It also works well as a release spray. It leaves a pleasant, but not overpowering butter flavor to whatever you bake with it.
Barbara A. Posted on 06/25/2015
This butter substitute pan release spray has a high quality taste that does not over power anything. It works wonders in terms of not sticking
Michael L. from China star restaurant Posted on 07/15/2014
This butter substitute is a great buy! It sprays on easily and is great in helping our food slide right off the grill. Also adds nice flavor. Will buy again!
Chris F. from The Waves Restaurant Posted on 07/10/2014
this is a long time favorite. Much cheaper than store brands since the cans hold more, but a much better flavor. I use it on veggies just before serving for that butter flavor with little calories. Great on popcorn!!
Jacqueline C. Posted on 12/05/2013
This is a nice alternative pan spray. It is good for adding the right amount of fat to prevent sticking in a pan. It is great for grilling vegetables and fish.
Rick M. Posted on 04/21/2013
The Butter Substitute Spray 14 oz can. Works great, We spray all of our cake pans, and cookie sheets with this. Gives yourproduct an extra buttery flavor.Yo can't beat it.
Angela H. from Harrison Familey Restaurant Posted on 12/31/2012
I use this daily at the bagel shop. It has a nice butter flavor and is not too greasy. I would recommend this- great quality!
Eric H. from B.C. Bagels Posted on 12/07/2012
Butter Substitute adds buttery flavor to anything you want the butter taste on. I put it on my toast before the jelly and on baked potatoes. It's really good. of course i cook with it also It's great.
Sheila M. from Sheila's Homestyle Posted on 11/07/2012
This is a great alternative to oil for preventing pasta from sticking to a sheet pan as it cools! Great for preparing fish to grill!!
Eric K. Posted on 06/07/2012
It lubricates the food and gives it a slight butter taste. I was hoping for a stronger butter taste, but it is canola oil after all. I like it because it is convenient and browns nice.
Edsel S. Posted on 10/08/2011
This buttery spray is great for all kinds of things--from coating the pan for scrambled eggs, to coating bakeware, to coating bread prior to grilling or making a panini.
Brandy W. Posted on 09/07/2011
I rate your butter substitute 100% plus. We especially like the ease for which it is used. We are a not for profit org. and need products to be easily used and not expensive. This is great product for grilled cheese sandwiches. It tastes exactly like butter.
Paulette D. from Spirit of Hope/Butterfly Cafe Posted on 03/01/2010
This product is used all the time in the kitchen. I use it to flavor veggies and bread for toasting croutons. It is also used to season the cast iron and other pans during cooking or baking.
Betty W. Posted on 12/01/2009
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