The US Range S-10-2626 ten-
burner range has two 26 1/2"
even-heat ovens with
porcelain finish and one rack
each. It is available in
either natural or L.P. gas.
It features stainless steel
exterior and a 23 1/2"
stainless steel backguard
with a shelf. The US Range S-
10-2626 has lift off grates
that are cast iron and one-
piece each. Each of the ten
burners on the S-10-2626 is
capable of producing 22,000
BTU. The oven heat burner is
30,000 BTU's, and has a heavy-
duty thermostat with a
temperature range of 150 degrees
Fahrenheit
to 550 degrees Fahrenheit. The S-10-2626
has
6" chrome legs, and come with
adjustable, stainless steel
inserts. The S-10-2626
measures 60"W x 33 1/8"D x 38
1/2"H (w/legs). The US Range
S-
10-2626
comes with a one-year
warranty on parts and labor.
About Common Carrier Shipments: We want your delivery to go smoothly, so we kindly ask that you read the
following tips:
(1) When your delivery arrives, how are you going to remove it from the delivery truck? Please keep in mind that the truck driver does not have to help you. Since you are reading this, it is likely that you are ordering an item that is heavy or bulky. If this is the case, we highly recommend that you select the lift gate delivery option when you place your order. This will ensure that the truck that makes your delivery is equipped with a lift gate which can safely lower heavy freight from the truck down to ground level. If you have a delivery dock or a forklift it is likely that you do not need a lift gate delivery. Not sure if you need a lift gate? Please contact us before you place your order, and we will be glad to make a recommendation.
(2) Have a plan in place for getting equipment into your building and set in place. This is completely your responsibility. The truck driver definitely will not help with this! Check the spec sheet before placing your order, to ensure that it will physically fit through your doorways, under ceilings, etc.
(3) When your delivery arrives you will be asked to sign the bill of lading. By signing the bill of lading, you are saying that you have received the product, and it is in good condition. So it is very important that you inspect your merchandise before you sign for it! If there is any damage to the product or the packaging, you must write “Product Damaged” clearly on the bill of lading before signing it! Following these instructions will make it possible for us to help you resolve the problem.
(4) We ship via a variety of freight carriers. We want you to be prepared to receive your delivery when it arrives, so we won’t “keep you in the dark!” We will email the freight carrier name and tracking number to you on the business day after your product ships.
You will need Adobe® Reader® to view the Spec Sheet. You can download a free copy here.
Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
