The U.S. Range U60-6R24RR range with two standard ovens and a 24" raised griddle / broiler comes packed with features that enhance its convenience and usability. Six powerful 32,000 BTU two-piece cast iron burners are set in split ergonomic grates.
Each standard oven features a robust 38,000 BTU "H" style cast iron burner, and a nickle plated oven rack with a 3-position removable guide. Plus, the porcelain oven bottoms and door liners make cleanup a snap! Each oven's 26 1/4" width means you can fit standard size sheet pans in both directions.
The U60-6R24RR features easy-to-modulate snap action oven thermostats with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the ovens for holding as well!
The U.S. Range U60-6R24RR is easy to clean and durable, thanks to its stainless steel front and sides. With a large, 27" deep work top surface and a 5" stainless steel plate rail, you'll have plenty of room to work.
The U.S. Range U60-6R24RR range measures 59 1/16"W x 34 1/2"D x 36"H (w/ legs). Its total height with shelf is 57".
For detailed measurements, specifications, and installation requirements, please consult this product's specification sheet.
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Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
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