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The U.S. Range U48-8LL eight-burner
range comes packed with features that
enhance its convenience and usability.
Eight powerful 32,000 BTU two-piece cast
iron burners are set in split ergonomic
grates.
Each space-saver oven
features a robust 32,000 BTU "H" style cast
iron burner, and a nickle plated oven rack
with a 3-position removeable guide. Plus,
the porcelain oven bottoms and door liners
makes cleanup a snap!
The
U48-8LL features easy-to-modulate snap
action
oven thermostats with a temperature range
from low to 500 degrees Fahrenheit. This
wide temperature range with precision
adjustment means you can use the ovens
for holding as well!
The U.S.
Range U48-8LL is easy to clean and
durable, thanks to its stainless steel front
and sides. With a large, 27" deep work top
surface and a 5" stainless steel plate rail,
you'll have plenty of room to
work.
The U.S. Range U48-8LL
range is available in liquid propane or
natural gas configurations, and measures
47 1/4"W x 34 1/2"D x 36"H (w/ legs). Its
total height with shelf is 57".
For
detailed measurements, specifications,
and installation requirements, please
consult this product's specification sheet.
Manufacturer’s Item Numbers: U48-8LL LP GAS, U48-8LL NAT GAS
About Common Carrier Shipments:
We want your delivery to go smoothly, so we kindly ask that you read the
following tips:
(1) When your delivery arrives, how are you going to remove it from the delivery truck? Please keep in mind that the truck driver does not have to help you. Since you are reading this, it is likely that you are ordering an item that is heavy or bulky. If this is the case, we highly recommend that you select the lift gate delivery option when you place your order. This will ensure that the truck that makes your delivery is equipped with a lift gate which can safely lower heavy freight from the truck down to ground level. If you have a delivery dock or a forklift it is likely that you do not need a lift gate delivery. Not sure if you need a lift gate? Please contact us before you place your order, and we will be glad to make a recommendation.
(2) Have a plan in place for getting equipment into your building and set in place. This is completely your responsibility. The truck driver definitely will not help with this! Check the spec sheet before placing your order, to ensure that it will physically fit through your doorways, under ceilings, etc.
(3) When your delivery arrives you will be asked to sign the bill of lading. By signing the bill of lading, you are saying that you have received the product, and it is in good condition. So it is very important that you inspect your merchandise before you sign for it! If there is any damage to the product or the packaging, you must write “Product Damaged” clearly on the bill of lading before signing it! Following these instructions will make it possible for us to help you resolve the problem.
(4) We ship via a variety of freight carriers. We want you to be prepared to receive your delivery when it arrives, so we won’t “keep you in the dark!” We will email the freight carrier name and tracking number to you on the business day after your product ships.
Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
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