Tuxton BPX-0502 5 oz. Fluted White Ramekin/Souffle - 12/Pack
- Fully vitrified
- Lifetime no-chip guarantee
|Height||1 5/8 Inches|
|Top Diameter||3 3/8 Inches|
This Tuxton BPX-0502 is a fluted china ramekin that is 5 oz., 3 3/8" diameter x 1 5/8" high, and available in White. The Tuxton BPX-0502 is perfect for restaurants, institutions, and any other commercial foodservice applications.
Top Diameter: 3 3/8"
Height: 1 5/8"
This item can safely be cleaned in a commercial dishwasher.
This item can safely be used in the microwave for food service applications.
This item can withstand high heat applications and is safe for oven use in food service.
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These are really nice. They are a little smaller than we thought they would be but that is my own mistake. The finish is good without flaws.
Patricia H. Posted on 01/09/2016
Used for a mini French onion. Does exactly what we need. Not much breakage. Easy to clean. It's a five oz ramekin not too much to think about. Solid product
Carrie B. from West Edge Restaurant & Lounge Posted on 08/10/2015
We use these cups for our trio dips. Perfect size and easily accessible for the dips. They look great and last a long time, good to see.
Perry F. from Charleston Sports Pub Posted on 08/09/2015
We use these all the time. For all different kinds of things. They make excellent ramekins, for myself they are the perfect size for a serving of ice cream. They have held up quite nicely to a lot of wear. They wash up beautifully in the dishwasher. I can't think of all the items served in them from ketchup to cheese dip to chocolate pudding, I am really pleased with these, and would purchase them again in a New York Minute....
Debra M. Posted on 08/15/2014
Ramekin's are those utility items that you need, but don't want to think twice about and this one delivers. It's a great size for baked deserts, sides, or even dipping sauces for small groups. Freezer, oven, or dishwasher, this ramekin can take it and will certainly last - not something you can count on with plastic knock-offs.
Ken L. Posted on 08/04/2013
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