Tuxton BEH-1016 DuraTux Square 10 1/8" x 10 1/8" American White (Ivory / Eggshell) China Plate 12/Case
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|Buy 1 - 2||$102.99/Case|
- Fully vitrified
- Microwave safe
- Oven proof
- Dishwasher safe
- Lifetime no chip guarantee
Customer questions about this product
- Are Tuxton's DuraTux products lead-free?
- Yes, all of Tuxton's DuraTux products are lead-free.
This Tuxton BEH-1016 10 1/8"
plate in American White (Ivory) gives a
unique look to
your tabletop presentation.
The Tuxton BEH-1016 is also
perfect for restaurants,
institutions, and any other
commercial food service
12 per case.
Tuxton Square, Triangular, and Rectangular China is comparable to World Tableware Colored Slate Collection and Homer Laughlin Times Square.
Linen-Like Dinner Napkins
Regency Flatware 18/8
Tuxton BEB-110K DuraTux American White (Ivory/Eggshell) 12.5 oz. Tapered Bowl - 12 / Case
Tuxton BEB-080 DuraTux American White (Ivory / Eggshell) 8 oz. Stackable Soup Cup - 24 / Case
Tuxton BEX-0452 American White (Ivory / Eggshell) 4.5 oz. Fluted Ramekin 48 / Case
Tuxton BEB-130B DuraTux 13 oz. American White (Ivory / Eggshell) Wide Mouth Soup Bowl 12/Case
Greenware by Tuxton BEX-025 American White (Ivory / Eggshell) 2.5 oz. Smooth Ramekin 48 / Case
Tuxton BEB-160F DuraTux American White (Ivory/Eggshell) 15.5 oz. Square China Bowl 12/Case
Tuxton BEB-115S DuraTux American White (Ivory/Eggshell) 11.5 oz. Stackable Bowl - 24 / Case
Tuxton BEB-105J DuraTux American White (Eggshell/Ivory) 10.5 oz. Oval Bowl 12 / Case
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Overall User Rating: Tuxton BEH-1016 DuraTux Square 10 1/8" x 10 1/8" American White (Ivory / Eggshell) China Plate 12/Case ( 4.5 stars from 2 reviews )
These plates are on the pricy side, but they are well worth it. Durable, nice looking, and loved by all of our patrons so its worth the extra cost
Lisa M. from Zeppe's Pizzeria Posted on 04/12/2010
this is a great dish. my workers have dropped them and they didnt break or chip.they dont have slices from the customers steak knives. I would recommend these for any restaurant or home
Sonya V. Posted on 09/25/2009
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