TurboChef HHC1618 48" High h Ventless Conveyor Oven – Single Belt
- Ventless countertop system
- Stainless steel exterior and interior
- Single 16" conveyor belt
- Includes (2) 6" conveyor extensions
- UL and CE Listed; 208/240V
|Depth||31 3/4 Inches|
|Belt Length||48 Inches|
|Belt Width||16 Inches|
|Opening Width||16 Inches|
|Entry / Exit Height||1 - 3 Inches|
|Baking Area||2 Square Feet|
|Cook Time||0.5 - 15.0 Minutes|
|Maximum Temperature||600 Degrees F|
|Number of Belts||1|
|Number of Chambers||1|
This TurboChef High h 1618 48" ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven operates at up to 600 degrees Fahrenheit and features a 16" wide conveyor belt. It also comes with dual catalytic converters for convenient, ventless operation. Please consult the Specification Sheet for additional details.
- 16" cook chamber
- Bake time from 30 seconds to 15 minutes
- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system
- (2) 6" conveyor extensions
- Built-in self-diagnostics for monitoring oven components
- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- UL and CE Listed; Choose voltage, comes with a 6 ft. cord and NEMA 6-50P or NEMA 15-30P plug
Left to Right: 48"
Front to Back: 31 3/4"
Belt Length: 48"
Belt Width: 16"
Baking Area: 2 sq. ft.
Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.
Manufacturer's Item Number(s): HHC1618 48" VENT. 1PH , HHC1618 48" VENT. 3PH
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Conveyor Ovens and Impinger Ovens
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