Chill foods to proper holding temperatures quickly and safely with this Traulsen Specification Line RBC200R-3 200 lb. capacity roll thru blast chiller! This blast chiller moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. With its roll thru design, this blast chiller lets you load or retrieve one 27" x 29" x 72" pan rack from either side! For added convenience, its doors are self-closing and include a stay-open feature when opened past 120 degrees.
The Traulsen RBC200R-3 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels.
A top mounted 3/4 hp compressor that circulates environmentally friendly R404A refrigerant is used in the blast chiller's holding cycle and high density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC200R-3 is UL and NSF Listed, and requires a 115V electrical connection. For proper condensation removal, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details.
Note: This unit requires a separate remote condensing unit for blast chill operation. Contact Customer Service for details.
Overall Dimensions: Left to Right: 48 1/2"
Front to Back: 41 1/8"
Height: 89 1/2"
Volume: 35 cu. ft.
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One year parts and labor, 5 year compressor.
RESIDENTIAL USERS: Traulsen assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Check out the Traulsen Spec Line single rack roll-through blast chiller. The blast chiller's roll-through design and touch-screen chilling settings will quickly chill foods below the temperature danger zone while providing easy loading and unloading from either side! This blast chiller is a comparable alternative since the Traulsen 200 lb. capacity roll thru blast chiller has been discontinued.
Chill foods to proper holding temperatures quickly and safely with this Traulsen Specification Line RBC200R-3 200 lb. capacity roll thru blast chiller! This blast chiller moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. With its roll thru design, this blast chiller lets you load or retrieve one 27" x 29" x 72" pan rack from either side! For added convenience, its doors are self-closing and include a stay-open feature when opened past 120 degrees.
The Traulsen RBC200R-3 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels.
A top mounted 3/4 hp compressor that circulates environmentally friendly R404A refrigerant is used in the blast chiller's holding cycle and high density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC200R-3 is UL and NSF Listed, and requires a 115V electrical connection. For proper condensation removal, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details.
Note: This unit requires a separate remote condensing unit for blast chill operation. Contact Customer Service for details.
Overall Dimensions: Left to Right: 48 1/2"
Front to Back: 41 1/8"
Height: 89 1/2"
Volume: 35 cu. ft.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Traulsen's TBC1HR-3 roll-thru specification line blast chiller blends outstanding performance and ease of use to quickly chill foods below the temperature danger zone, and accommodates a single pan rack up to 27" x 29" x 72" in size (sold separately). Its roll-thru design enables easy loading and unloading from either side.
"Epicon" touch-screen controls allow you operate the unit with the temperature probe, by selecting one of your preset menu items, or manually, for complete flexibility. Four chilling settings (standard, speed, delicate, and energy-saver) allow you to refine the chilling process to deliver exactly the results you need, no matter what food item you are working with. The TBC1HR-3 blast chiller also provides complete HACCP documentation at the end of each cycle thanks to its on-board printer and USB port. Please consult the Specification Sheet for additional details and installation requirements.
- 1/2 hp holding compressor with R-404a refrigerant
- Requires a separate 4 hp remote condensing unit for blast chill operation (not included)
- Stainless steel exterior sides, front, doors, top, interior; galvanized steel exterior back and bottom
