Traulsen RBC100-38 Remote Cooled 100 lb. Capacity Reach In Blast Chiller with 6" Legs - Specification Line

Details

Chill foods to proper holding temperatures quickly and safely with this Traulsen Specification Line RBC100-38 remote 100 lb. capacity reach in blast chiller with 6" legs! This unit moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. Its interior features 5 sets of universal tray slides, and each slide accommodates (1) 18" x 26" sheet pan or (2) 12" x 20" x 2 1/2" food pans. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees.

The Traulsen RBC100-38 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit also switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels.

High density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC100-38 is UL Listed, requires a 208-230/115V electrical connection, and must be hard wired; it does not come with a cord and plug. For proper removal of condensation, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details.

Note: This unit requires separate remote condensing units for its blast chill and holding cycles. Contact Customer Service for details.

Overall Dimensions:
Left to Right: 34"
Front to Back: 41 5/8"
Height: 80 1/8"
Volume: 19.72 cu. ft.

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