$24,666.84/Each

Other Available Hinging Options:

  • Stainless steel sides, front, door, top, back, and interior
  • SmartChill microprocessor control system
  • Holds (10) 12" x 20" food pans or (5) 18" x 26" sheet pans
  • Left hinged door
  • Cools hot products through temperature danger zone in 90 minutes
  • UL Listed, 208-230/115V
  • Made in America
Item:
882RBC10024
Units:
Each
Shipping:
Usually Ships in 8-10 Weeks
MFR Item:
RBC100-24

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Traulsen Blast Chiller Overview

Traulsen Blast Chiller Overview

Today’s food service employees? One generation was born hardwired. Another generation likes things simple, thank you very much. And then there’s your chef, who’ll use whatever’s and whomever’s at hand to deliver consistent results. Introducing Epicon from Hobart. Epicon is a visual interface currently available on Baxter ovens and Traulsen Blast Chillers. While the equipment serves two entirely separate purposes, having a common interface means that food service staff can move easily between equipment, maximizing your investment. A shared menu design in two modes, manual, which gives a chef complete control, and auto, which can be preprogrammed by the chef for easy recall by anyone in the kitchen, simplifies things right from the start. Let’s take a closer look at how a chef can create and save casserole chilling instructions on their Traulson Blast Chiller. To start with, the chef chooses an operating program, by temp or by time. Using the down arrow, the chef enters the desired end temperature. Next, the chef can select one of four chill methods: standard, speed, delicate, and energy. The chef enters the product name, lasagna for example, and username. The chef can hit save or start. Once the chef saves a chill setting, anyone on the staff can recall it to ensure consistency using auto menu, which can be launched two ways: by selecting the food item, or by simply inserting the probe chill. With the probe chill, the blast chiller will automatically launch into auto menu function. The chiller will begin chilling and will beep when the food has reached the default target temperature, in this case, 32 degrees. Using the toolbox, the chef or manager has full control on default settings. When the chef inserts the probe chill and closes the door, the unit does the rest. It’s that simple. If you choose, add HACCP data before or after the chill cycle on the auto menu. Epicon uses the same menu steps on the Baxter oven, too, which makes it easy to train employees and ensure consistency. And because Epicon is from Hobart, you can rest assured that not only will you have the ultimate in usability, but the ultimate in dependability, too.

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Watch this video to learn how to maximize all the benefits the Traulsen Blast Chiller has to offer! From preprogramming cooking settings for ensuring consistency amongst staff to adding valuable data, this video will provide a detailed overview.

Specs
Width 34 Inches
Depth 41 5/8 Inches
Height 80 1/8 Inches
Amps 15.1 Amps
Hertz 60
Phase 1
Voltage 208-230/115
Capacity 100 Pounds
Capacity 19.72 Cubic Feet
Compressor Bottom Mounted
Door Style Swing
Door Type Solid
Horsepower 1 1/4
Number of Doors 1
Temperature Range 0 - 41 Degrees F
Type Reach In

Details

Chill foods to proper holding temperatures quickly and safely with this Traulsen Specification Line RBC100-24 100 lb. capacity reach in blast chiller with 6" casters! This blast chiller moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. The interior of this blast chiller features 5 sets of universal tray slides, and each slide accommodates (1) 18" x 26" sheet pan or (2) 12" x 20" x 2 1/2" food pans. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees.

The Traulsen RBC100-24 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit also switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels.

A top mounted 1/2 hp compressor that circulates environmentally friendly R404A refrigerant is used in the blast chiller's holding cycle, and a 1 1/4 hp compressor is used for the blast chill cycle. High density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC100-24 is UL Listed, requires a 208-230/115V electrical connection, and must be hard wired; it does not come with a cord and plug. For proper removal of condensation, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details.

Overall Dimensions:

Left to Right: 34"
Front to Back: 41 5/8"
Height: 80 1/8"
Volume: 19.72 cu. ft.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

Made in America UL Canadian UL Listed

Downloads

Spec Sheet Specsheet Warranty Warranty

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Warranty Info

One year parts and labor, 5 year compressor. RESIDENTIAL USERS: Traulsen assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.

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Check out our recommended product

Check out the Traulsen Spec Line reach in 13 pan blast chiller. The blast chiller's 13 pan design and dual refrigeration system will quickly chill foods below the temperature danger zone while accommodating large quantities of food! This blast chiller is a comparable alternative since the Traulsen 100 lb. capacity reach in blast chiller has been discontinued.

Traulsen RBC100-24 100 lb. Capacity Reach In Blast Chiller with 6" Casters - Specification Line

$24,666.84 /Each

Check out the Traulsen Spec Line reach in 13 pan blast chiller. The blast chiller's 13 pan design and dual refrigeration system will quickly chill foods below the temperature danger zone while accommodating large quantities of food! This blast chiller is a comparable alternative since the Traulsen 100 lb. capacity reach in blast chiller has been discontinued.
Item:
882RBC10024
Units:
Each
Shipping:
Usually Ships in 8-10 Weeks
MFR Item:
RBC100-24

Chill foods to proper holding temperatures quickly and safely with this Traulsen Specification Line RBC100-24 100 lb. capacity reach in blast chiller with 6" casters! This blast chiller moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. The interior of this blast chiller features 5 sets of universal tray slides, and each slide accommodates (1) 18" x 26" sheet pan or (2) 12" x 20" x 2 1/2" food pans. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees.

The Traulsen RBC100-24 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as 0 degrees Fahrenheit. The unit also switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels.

A top mounted 1/2 hp compressor that circulates environmentally friendly R404A refrigerant is used in the blast chiller's holding cycle, and a 1 1/4 hp compressor is used for the blast chill cycle. High density, foamed-in-place insulation ensures outstanding temperature preservation and efficiency. The Traulsen RBC100-24 is UL Listed, requires a 208-230/115V electrical connection, and must be hard wired; it does not come with a cord and plug. For proper removal of condensation, it also requires connection to a floor drain. Please consult the Specification Sheet for additional details.

Overall Dimensions:

Left to Right: 34"
Front to Back: 41 5/8"
Height: 80 1/8"
Volume: 19.72 cu. ft.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.