Torani 64 oz. Peppermint Bark Flavoring Sauce
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- Made using the best ingredients
- Great for cappuccinos and lattes
- Ideal for topping ice cream, desserts, and more
Create delectable and irresistible drinks and desserts with the help of this 64 oz. Torani peppermint bark sauce. Made with real cocoa butter, milk and cane sugar, this sauce is sure to add festive holiday spirit to your establishment. This white chocolate syrup features a hint of dark chocolate and cool peppermint, like Christmas candy cane treats! It's great for making seasonal hot chocolates, or for flavoring cappuccinos and lattes. Or, use it to top ice cream, cheesecakes, and other of your homemade desserts. This Torani sauce will be the perfect, finishing touch to any beverage or dish, sure to keep your guests coming back for more!
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors from the classic Italian Soda and the unique Chicken 'N Waffles, yielding a flavor for almost every palate and recipe.
Overall User Rating: Torani 64 oz. Peppermint Bark Flavoring Sauce ( 5.0 stars from 3 reviews )
This is a new FAVORITE for our staff and customers. The Torani Peppermint Bark sauce is all you need for an amazing Holiday latte. We do ours with the sauce, espresso, steamed milk, whip cream and then another drizzle of the sauce on top with candy cane crumbles and everyone loves it!
Jeanne H. from Abundant Grounds Cafe Posted on 12/02/2013
Torani Peppermint Bark Flavoring Sauce has been a wonderful addition to our coffees! The flavoring is POWERFUL, so a little goes a long way and tastes amazing! Also, it's PERFECT for the holiday season! =D
Rebecca U. Posted on 11/08/2013
Excited about this sauce for our upcoming holiday season! I already broke one open and tried it and the flavor was great! The price was awesome as well.
Jessica J. from city coffeehouse Posted on 10/29/2013
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