Sponges and scouring pad are two of the most ever-present items in kitchens across the U.S. And here at The WEBstaurant Store, we have many kinds of both, appropriate for any food service operation.
Baked-on food and grease are two of the biggest dishwashing aggravations.
Don’t let them get to you. A scouring pad or scrubber-backed sponge is a great way to get rid of them. Or, get the two-in-one “soap scouring pad”, which features grease cutting detergents integrated into the fine steel wool mesh body.