Just where is it that you should store your pans, cans and other food supplies that aren’t intended for ingredient bins? On a storage rack from The WEBstaurant Store. Storage racks are a huge convenience to anyone who works in a food service operation.
Efficient and well-organized storage areas are one of the hallmarks of a professional kitchen.
Pan and can racks keep food and caned items properly ordered, and dunnage racks are basically low-slung, stackable shelving units that can be moved, arranged and placed wherever is convenient. There are even pot racks to keep your collection of pots in plain view for quick selection and use.