Food pans and containers are an absolute staple of the food service industry. Able to withstand a huge range of temperatures, they’re crucial in holding and storing just about anything you can fit into them. There are also plenty of accessories, including soft lids and drain shelves.
There are three primary types of food pans. These are amber, black and clear. They are segmented into several different sizes, from 1/9 size to full size and from 2” deep to 6” deep.