Full Title: The Professional
Bar & Beverage Managers
Handbook How to Open and
Operate a Financially
Successful Bar, Tavern and
Night Club. By Douglas Robert
Brown. From Amazon.com: The
successful bar operator needs
product and equipment
knowledge, management savvy,
marketing skills, insight
into the latest trends, and,
of course, a strong grasp of
mixology. More than just
recipes, it will show you
step by step how to set up,
operate and manage a
financially successful
beverage operation. This book
is ideal for professionals in
the hospitality field as well
as newcomers who may be
looking for answers to cost
containment and training
issues. 600 pages, from
Atlantic Publishing Inc.
Companion CD-ROM included.
