Taylor TS25KL 25 lb Analog Portion Control Scale
- Dual scale
- Angled dial
- Stainless steel spring; corrosion-resistant weighing mechanism
- 25 lb. / 11 kg capacity; 2 oz. / 50 g increments
- Center dial allows for taring off of containers or quick zero when adding additional ingredients
- NSF Listed
Get portability, NSF approval, and reliability in a small and inexpensive package through the Taylor TS Mechanical Portion Control Scales! This video will walk you through the initial set up of your scale as well as how to use the tare function.
Save money for your business by learning how to control the sizes of the portions you serve! See how seemingly insignificant mistakes in portion size--such as being off by 1/8 of an oz.--can make a huge difference in your yearly profits.
|Width||7 1/2 Inches|
|Depth||7 1/2 Inches|
|Height||8 3/4 Inches|
|Platform Width||6 Inches|
|Platform Depth||5 1/4 Inches|
This Taylor Precision TS25KL 25 lb analog
scale, features stainless steel
construction and an easy-to-
read, angled dial that is
designed with bold graphics.
It also has a protective
shatterproof lens on the
dial, and a spacious,
removable platform that is
easy to clean. This Taylor TS25KL scale
registers weight from 2 oz to
25 lbs., or 50 g to 11 kg.
Similar to Pelouze / Rubbermaid YG425R.
Butcher Paper and Butcher Twine
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Overall User Rating: Taylor TS25KL 25 lb Analog Portion Control Scale ( 5.0 stars from 3 reviews )
You can't go wring with the Taylor brand. Our staff is rough on this item, often lifting it by the top. No matter. It is accurate, easy to calibrate. Excellent reliable scale.
Michael B. from DORADO Posted on 11/19/2013
Very well crafted scale, as some are flimsy things that you cant say on here. No batteries to wear out seems like a good quality metal scale.
John H. from Harts Repair Service. LLC Posted on 07/23/2013
An easy to read scale. Highly durable & cost effective. Scale exterior is easy to clean & handles wetness well. Great kitchen tool, I recommend it!!!
Manager from Isaacs - Spring Ridge Posted on 05/14/2010
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