Tired of logging temperature readings using the old "pen and paper" method? Let the Taylor 9829 Temp Taker HACCP food safety system record and monitor food temperature readings for you!
The Taylor 9829 Temp Taker HACCP food safety system is ideally suited for larger food service operations, like chain restaurants, hotel chains, or school districts that track numerous food temperatures daily.
Simply take your product's temperature using the FDA recommended 1.5mm probe. The Temp Taker system records the date, time, and temperature data. Connect the Temp Taker system to your computer using the included USB cable, and your temperature information is uploaded instantly. Easy set up software is included.
The Taylor 9829 Temp Taker HACCP food safety system makes it easy to monitor the consistency and frequency of food temperature readings over multiple locations, all from the comfort of your office!
The Taylor 9829 Temp Taker food safety system comes pre-programmed with designated hot and cold food ranges, and can be easily re-programmed for specific menu items like burgers, pasta dishes, or poultry.
The Temp Taker system uses a type K recording thermocouple. Easy set up software, an AC adapter, and a USB cable are included.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.