This Taylor Precision 9521 infrared,
non-contact
thermometer performs HACCP-
level surface temperature
measurements at receiving and
monitors surface temperatures
during cooking.
This
thermometer also checks hot
holding and serving
temperatures, plus it ensures
uniform storage temperatures.
The Taylor 9521 has a temperature range
from -58 degrees Fahrenheit to 750
degrees Fahrenheit
and it
operates on one, 9-volt
battery that is included. Fast, 1 second response time.