Name: Taylor 8220J 8" Superior Grade Instant Read Probe Dial Thermometer 50 to 550 Degrees Fahrenheit
Brand: Taylor
SKU: 913T55038A
Price: 13.99 USD
Availability: InStock
Rating: 4.5 (4 reviews)

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Product Overview

Built with superior shock protection and 3 point calibration
Large 1 3/4" dial for easy reading
Accuracy is +/- 5 degrees Fahrenheit
Instantly reads internal temperature of meat
Long, 8" stem with stainless steel construction is easy to clean

UPC Code:T0018220J

View all Taylor Probe Thermometers & Pocket Thermometers

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Ensure your prepared meals are at ideal temperatures with the Taylor Precision 8220J superior grade instant read dial thermometer.

A crucial part of maintaining sanitation standards in any commercial kitchen, this thermometer allows you to easily check the internal temperatures of meat, poultry, and fish. It'll help prevent food-related illnesses and uphold your business's reputation of serving delicious, well-cooked meals. This thermometer is perfect for a wide range of establishments, including restaurants, cafes, and delis.

"Great buy for the price quick and easy to use. Also very easy to clean and accurate which is th emits important thing in food service."

Instant Read Display Dial

This thermometer has a 1 3/4" magnifying dial cover and high visibility graphics on the temperature dial, making it easy to read. It reads from 50 to 550 degrees Fahrenheit. This thermometer's anti-parallax dial/case design prevents displacement and distortion of temperatures for an accurate reading.

Recalibratable

This durable pocket thermometer includes superior shock protection and is designed with a superior grade 3 point calibration system. It has an accuracy reading of +/- 5 degrees Fahrenheit.

Long 8" Stem

The long, 8" stem of this thermometer is designed to reach deep into the product for precise and accurate readings. It is built with a durable stainless steel construction for long-lasting use.

Customer Q&AAsk a Question

Can I calibrate this thermometer in ice water?

Thermometers intended for measuring food and liquid with higher temperatures, such as this thermometer, should be calibrated in boiling water while those used for taking lower temperatures should be calibrated in ice water. To calibrate your thermometer in boiling water, bring clean water to a boil and place the thermometer probe into the boiling water for at least one minute. The thermometer should read between 210 and 214 degrees Fahrenheit. Record the difference and adjust your thermometer as needed.

How do I safely and thoroughly clean my Taylor thermometer?

Your Taylor thermometer is constructed of a durable stainless steel probe, and in some cases, a plastic head. When cleaning your thermometer, do not immerse it in water or use it in the dishwasher unless the description specifically states that it is waterproof and dishwasher safe. Simply clean the stainless steel stem with hot, soapy water and wipe the head with a damp cloth.