Tablecraft 1102 Chef Squeeze 2 oz. Squeeze Bottle 12 / Pack
- Quantity Discounts!
|Buy 1 - 3||$4.39/Pack|
- Cone tip for precision control
The Tablecraft 1102 Chef Squeeze 2 oz. squeeze bottle is an ideal choice for decorating plates with sauces or oils during the back of house plating process! This decorating bottle features a cone tip for precision control to drizzle sauce over your favorite meal or dessert. It also includes a red cap for safe storage.
Its soft polyethylene construction gives it the perfect amount of "flex" for fast and easy prep work! BPA free. Sold by the dozen.
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Overall User Rating: Tablecraft 1102 Chef Squeeze 2 oz. Squeeze Bottle 12 / Pack ( 4.9 stars from 14 reviews )
I absolutely love these minature squeeze bottles! I use them mainly for cake pop decorating but they are good for decorating cupcakes too. They are the perfect size to use a wilton #3 tip with for those fine details. I just slip a coupler on top.
Neema B. from Elegantly Sweet Pleasantries and Events Posted on 07/20/2014
Perfect size bottle for working with detailing of chocolates. The small tip size allows for a thin stream of liquid allowing for control in placement into molds.
Michele H. Posted on 07/20/2014
We use this also for frosting/icing work. Mostly on cookies. These are sold as 12-pack so they also make the job practical, and time-saving because we can fill them with all the colors we need. And the price is unbeatable.
Yvonne G. Posted on 06/27/2014
Great squeeze bottles for dispensing chocolate into molds. I used these to make chocolate covered oreos and they made my life easier when filling the small designs
Dave P. from Poisson Home Repair Posted on 10/09/2013
Great bottles for doing intricate designs on cookies. They allow me easier decorating with less mess than a decorating bag. They are also great for filling chocolate molds.
Jean D. from Durst Day Care Posted on 10/02/2013
Size (2 oz) is perfect for those small amounts that need precise application (like icing). They are very sturdy and look like they will last. My only "complaint" is the opening is pretty small so it is difficult to get thicker items into the bottle.
Kent D. Posted on 07/18/2013
These bottles are great for finishing oils!! We have one for truffle oil with pasta! We use another for aged balsamic vinegar for a fresh tomato salad!! Great small size!!!
Eric K. Posted on 02/11/2013
They worked out great for what I needed!! I will reorder this product! I also like the way they came in smaller boxes inside the main case!!
Bobbi I. from D & B Sales Inc Posted on 10/04/2012
Great squeeze bottle for pretty much anything you can thing of. The price is cheap and means you can always buy extra. You can never have enough at great prices.
Tristan M. from Tristan's Posted on 03/30/2012
Purchased the 2oz to use for decorating cupcakes & pastries, they're a little small but none the less they work great for small jobs. I'll just have to purchase bigger ones next time.
Lina B. from Doughlicious Cakes Posted on 11/07/2011
THESE ARE GREAT FOR MY HOME MADE FLAVORED OILS AND I ALSO USE THEM FOR DRY SPICES AND CHOCOLATE SAUCES THEY ARE EASY WAY TO DECORATE...
Teresa M. from Suncatcher Jewelry Designs Posted on 07/10/2011
i bought about a dozen of these to fill with royal icing to decorate my sugar cookies. having a bunch of bottles to use for different colors comes in handy rather than having a bunch of pastry bags lying around. the caps are great because it keeps spills and drying out from happening.
Jeannette B. Posted on 06/24/2011
as a newbie in the food biz world, my goal is to expose myself to as many people as i can. t The 2 oz squeeze bottle is perfect for my bar-b-q sauce for samples with my food. this size lets me get expose, more than once. taste it at work then take it home to be tried by others.
l.s j. from acadian treats Posted on 04/03/2011
I use this product everyday in making my chocolate designs and deserts. It is also used to fill the chocolate mold when we are making candies. It is a must have for this kitchen.
Betty W. from BW's Creative Gifts Posted on 02/24/2010
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