Sweet Toasted Coconut Flakes - 10 lbs.
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|Buy 1 - 2||$36.49/Each|
Other Available Types:
- Thin shreds of coconut save prep work
- Simple to mix into dessert recipes
- Great as an ice cream topping
|Package Size||10 Pounds|
|Type||Chopped Candy Toppings|
Satisfy any coconut lover’s cravings with these sweet toasted coconut flakes! This type of coconut has already been prepared into flaky, thin, slightly crunchy shreds that are extremely easy to bake, cook, and decorate with. Though coconuts typically grow on large palm trees that are spread across the tropics, these shredded coconut flakes make it easy to experience delicious coconut flavor without needing to travel to the Caribbean. They have been toasted to a light brown color for enhanced appearance and flavor.
Use toasted coconut in recipes where you would use white coconut flakes, including pastries, confections, and chocolates. Add hot fudge and toasted coconut flakes to vanilla ice cream for an irresistible sundae! Create toasted coconut chocolate chip cookies, macaroons, or coconut cream pie. You’ll also be able to sprinkle these coconut flakes atop fruit salads or use them in Thai dishes and other ethnic dishes enhanced with coconut flavor. Great for baking and decorating alike, this versatile coconut topping adds a sweet toasted hint to any dish!
Sold in a 10 lb. bag.
See Nutrition Sheet for more information.
Frequently Purchased Together
Overall User Rating: Sweet Toasted Coconut Flakes - 10 lbs. ( 5.0 stars from 2 reviews )
A great tasting sweet toasted coconut flakes at a great price. We use them as a coating to our cake pops. Toasted coconut also adds great flavor to coconut pie and cake.
Cheri W. from Countryside Cakes Posted on 07/22/2013
These toasted coconut flakes are a great topping for any ice cream. I was wary at first that they wouldn\\'t be popular, but we have gone through a ton of it so far. The good thing is that they are so light that you can get a ton of servings from a box = major profit margin.
Thomas M. from Murray's Ice Cream Posted on 04/27/2013
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