Star 214HX Miniveyor Conveyor Oven
- All stainless steel construction, 14" wide belt
- Heavy duty motor with drive chain; convection system keeps exterior cool to touch
- UL Listed; 4000W
|Width||36 3/8 Inches|
|Depth||19 7/16 Inches|
|Belt Width||14 Inches|
|Opening Width||14 5/16 Inches|
|Entry / Exit Height||1.5 - 3.0 Inches|
|Conveyor Speed||4 - 6 Minutes|
|Number of Belts||1|
|Number of Chambers||1|
|Output - Watts||4,000|
The Star 214HX Minveyor countertop conveyor oven is great for sandwiches, subs, cookies, and finish baking blanched pizzas quickly and easily. Its compact footprint and versatility make it perfect for sandwich shops, food courts, kiosks, convenience stores, and delis.
Its quartz infrared heating elements (two above, two below) provide faster, more consistent cooking compared to traditional heating elements. For maximum flexibility, the conveyor belt speed, as well as top and bottom heating controls can all be adjusted independently. The product entry and exit openings are also adjustable from 1 1/2" to 3" high, to match what you are cooking.
The Star 214HX Miniveyor countertop conveyor oven boasts a removable crumb tray for easy cleanup, and removable 6 1/2" long loading and unloading areas. Stackable with optional stacking spacer (sold separately) for space savings. A 4' cord and NEMA 6-30P plug are included. Choose voltage. Please consult the Specification Sheet for additional details.
Width: 36 3/8"
Depth: 19 7/16"
Manufacturer's Item Numbers: 214HXA
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RESIDENTIAL USERS: Star Manufacturing assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Overall User Rating: Star 214HX Miniveyor Conveyor Oven ( 5.0 stars from 2 reviews )
Perfect for the price! Our friend just bought this for his bakery and it works great for toasting anything from bagels to individual pizzas for customers.
Savannah S. Posted on 09/30/2013
I recently purchased this mini conveyor oven for toasting bagels at our bakery and it works absolutely perfectly! I use it all the time and it's great
Jerilyn W. from Dough Posted on 07/20/2013
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