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Sat & Sun: 9AM-4PM EST)

Features:

  • (1) 15 liter hopper
  • Mix low indicator alerts operator to add mix
  • Equipped with microprocessor controls
  • Standby feature maintains product temperature when machine is not in use
  • Outputs 40 quarts / hour
  • Uses R404A refrigerant
  • 1.25 HP motor

UPC Code:

400011688455

Condition:

New
Shipping:

Usually Ships in 8-10 Weeks

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Spaceman Ice Cream Machine Overview

Spaceman Ice Cream Machine Overview

Hi, I'm Kevin Resnick. I work with Spaceman USA. Thank you for purchasing one of our machines. Today I'm going to show you about the buttons. We're going to take some product out, and we're going to clean it out and we're going to put product back in. The first one is going to be your power button. This is going to give power to your display. The second button is going to be your freeze button. This will freeze product throughout the day. The next one is your wash, which is going to beat the product and just spin the augers. Then you have sleep mode, which you'll use through the night. Reset, or the stop button. Your ice cream button which is going to show your dispenses in the day, and P, which is used for various purposes. But the first time you press P, it's going to give you the temperatures on the hoppers and the cylinders, and when the motor is running, it will give you the current of the motor. We have product that's been made in this machine right now. We're going to start by flushing it out and getting ready to pull off the discharge door. The first thing that we want to do is remove the hopper covers and the air tubes. And we'll take these to the sink. We're going to pour a little bit of water in the hoppers, about a gallon in each side, and we're going to flush out the product that's remaining in the machine. Press wash on the front and that's going to agitate the mix. We'll use our brush and we'll just scrub along the sides and break free any debris. We've had it on wash now for approximately a minute. We're going to pull down the handles and remove the product. Once you've removed all the mix, you'll want to press the reset button, which is going to stop the beaters from spinning. Then we'll do a second rinse just to make sure we get everything as clean as we can. No you're ready to disassemble the discharge door.

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Check out this video for a brief introduction to the Spaceman USA Ice Cream Machine.

How to Sanitize Your Spaceman Ice Cream Machine

How to Sanitize Your Spaceman Ice Cream Machine

Prepare two gallons of approved sanitizing solution. Pour sanitizing solution into the hoppers and allow it to flow into the freezing cylinder. Now that we have the sanitizing solution in the hoppers, we want to hit stop, and then clean, which is going to beat the motor and move the sanitizer around. During this time, we'll also use the brush again to get the sanitizer around the top of the hopper. We're going to let this sit for the time specified on the sanitizer and then we'll drain it and prepare it to make product. Now that our machine has been sanitized, we're going to chase out the last of the sanitizer with a little bit of yogurt, before we start to prime and produce. We'll remove our air tubes and install the caps. We want to make sure that we're using the flavor that's going to be in the hopper. And that's going to push that sanitizer down and through. Before we go and pull down the handles, we want to make sure we flip our power switch to the OFF position. Take a cup and you'll see the sanitizer come out until you get your yogurt. Now that we've chased out our sanitizer, we can turn our power back on. We want to pull up our prime plugs. And this is going to make it so that we can fill the chamber up to a certain set point. This will set our overrun. Once we see product start to come out the bottom, we're going to push the prime plug in and install our air tube. Press reset or stop, and then freeze, and that's going to start the production of yogurt. Let's put these hopper covers on and serve product. I hope that you found this tutorial on the machine informational and thank you again for purchasing Spaceman USA.

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Check out this short video for the details and procedures of cleaning your Spaceman Ice Cream Machine!

Spaceman: Assembling the Air Pump

Spaceman: Assembling the Air Pump

I’m Kevin with Spaceman and today we’re going to assemble an air pump. We’re taking this from the point after you would have sanitized. And when you have the sanitizer in here and you’re running it on “wash” for five minutes, you would have these pieces in the sanitizer to sanitize and this table would also need to be sanitized to hold the pieces as we assemble it. So we have a theme with, you know, throughout the air pump where we have these twist locks. We have a pin here. On the housing, we have a lock. Lubricate the shaft. Push this all the way back, it’s a little bit hard to push back, some of them can be very tough, and then twist it and it will lock into place. You can’t pull it forward. We have two gears, one of them goes on the drive shaft, the other one is kind of to the side of it. Both of these gears need to be wet while they’re assembled. I’m not going to wet them, I’m going to show you what happens if they don’t. Then we’re going to kind of fix it because we get some calls with that sort of problem. There we go, get it all lined up. Gasket, little bit of lubrication is ok on this piece, doesn’t need a lot, it’s not a moving piece. And then we’re going to move to the front. The front, we need to assemble this a little bit so, let’s come down here. This guy gets an “O” ring. This is the piece that sucks our product up from the hopper. Make sure that you lubricate this “O” ring well. And then the spring, the spring won’t sit in here very well so just kind of hold that with your thumb. And this all goes into here. Now, again, we have a pin and a little cut out. Can you see that? And that’s going to go on the pin and then we’re going to twist it to lock it. So, on. Match them up, all the way on, twist the lock. Now when we’re on there, counterclockwise, you’re going to get more air in your product. It is going to be fluffier, lighter, will stand up taller. The other way is thicker, richer, the opposite. This is going to go on. Hand screws, both of these are the same. Don’t go fully on tight with one, just go until it stops. There we go and then we put this one on here. We don’t want to go too much with one then the other because we can get this at an angle and then it won’t be air tight and it just won’t work. A little back and forth, there we go! Now assembling two, out of, let’s see, out of these two black “O” rings, we have a little bit larger one right here, little bit of lubrication. Out of these guys, there’s a little bit taller one. This one gets the check valve. The check valve is basically a one-way valve when the product in the air comes out of the air pump, down into the cylinder; this is going to stop it from going back, so it is always under pressure. If you’re losing pressure, this check valve has gone bad and needs to be replaced. Not a lot of people know this, but there’s a little “O” ring that goes on there. Make sure you take this off and clean underneath there, it can get very dirty. It will snap into place. Then, one more “O” ring on there, little bit of lubrication here, and they screw together. This is the shorter piece. Now these two “O” rings, you can barely tell the difference. This one is a little bit larger. It is actually the same “O” ring that goes there. It goes on the outside. The littler one, and this one is tricky to get in. Push it in the top and put the, get a little piece of it in there. Pick and very gently, alright made it look easy! It just pops into place. Little bit of lubrication, little bit of lubrication. Another one of these twist blocks, this time this cutoff is going to match up with this pan and then we’re going to twist it. So I’ll show you that. Put it on; now push this piece back onto there. Now this can be a little tricky getting these on, there is a left and a right tube. The air pump, this whole assembly stays the same. Put it on and just wiggle it in. Down and out, now pull this tube back and push this piece forward. There, twist to lock. Now this piece can’t come out, can’t come up, can’t go out. This is good because there’s going to be pressure here. You want to make sure that you get those tight. Now, you guys will have sanitizer still in here and you’ll need to prime the machine. So that’s how it goes together. To get the sanitizer out, you prime the machine and set this here. We’re going to mimic sanitizer, this is just water and it’s not the full sanitizing procedure, that’s in another video that we have. Just throw a little bit in there. Ok and where we leave you with the sanitizing video is that you pull it all out on “wash”. So we’ll do that really quick. And now we’re at this point where there’s still a little bit of sanitizer in the hopper, there’s still a little bit of sanitizer in here, and we want to flush it out. Take some product, pour it in nice and slow, not too much, and hold the handle down. Let’s see what we get. Just wait now. It’ll start to come out, there we go. So we’re getting a little bit of water out of the front, it is going to turn into product as the product pushes all the water out. There we go, we’re starting to turn into product. We’ll let it go a little bit longer. It’s worth it to get the sanitizer out. Little bit more product in, good we’re going to get thick product out there. So lift the handle up, lift the prime plug up, pour in the rest of our product. It’s going to start to come out the prime plug. Just wait to make sure you’re not on “wash” for this. There you go, you heard it start there. Starting to come out thick, push that down. Now before we install this tube, we want to make sure that this is also primed, which it’s not right now. And if it is, product will come squirting out here when I put it on “wash”. Nothing. Take a cup, scoop up some product, pour the product down the hole. Again, this isn’t as ideal as if we assemble it with just the sanitizer still on there and still a little bit wet, but if you’re in a pinch… and let’s just hope that this works my first time. I’ve got a lot of product that I’m using right now and I’m just holding it up there and just praying that it will get into the gears and start it. Let’s see what we get. Oh hey, that’s how you do it! Now again, we’re on more product. So if we move this, you can hear that extra air and more product. Press “stop”. Find the bottom. Again, we want to drop it down to get it in place, wiggle it in, pull and push, lock it, nice solid connection. Now, at this point the cylinder is under pressure. If I was to just go and remove this, it would spray yogurt all over the ceiling and if I go and pull this handle it’s going to release the pressure out onto the bucket. Let’s pressurize it a little bit. See if we can get a nice, good example of what happens here. And keep in mind, if it’s frozen, it won’t do this. But if it’s liquid, it is going to come flying out. So you don’t want to do that all over a cup, always make sure that you release the pressure anytime that you’re checking, unless you know that the product is frozen. And that’s the assembly of an air pump, that’s how they work.

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Check out this video to learn how to properly assemble the air pump for Spaceman soft serve machines!

Spaceman Beater Technology

Spaceman Beater Technology

With Spaceman beater technology, your machine's blades scrape its cylinder walls, producing a more efficient product flow and ensuring every last drop is used.

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Learn how Spaceman's beater technology can increase efficiency in your restaurant or ice cream parlor!

How to Assemble Your Spaceman Ice Cream Machine

How to Assemble Your Spaceman Ice Cream Machine

Our parts are clean and we're ready to lubricate and re-assemble our machine. We'll start with our rear shell bearings and their gasket. We need our lube, which is going to be made specifically for yogurt machines. You want to get it on the shaft, but not on the key. That will make it very hard to disassemble later on. Inside the gasket, we want a very good amount of lubrication. That's going to snap into place and we're ready to install these into the machine. When you get them back there, you want to make sure the key lines up. It will click in and you'll hear it pop and you won't be able to turn it. Next is going to be the beaters. We'll take our clip and our scraper blade. Them together. Then we want to line up the blade. And Holding both the blades, we'll gently insert the beater and move it around until it goes it. It should never come past the front of the machine. The next part is preparing the discharge door for assembly on the machine. We will start with our prime plugs. These little prime plug o-rings on here. Lubricate. We're going to install our rear shell bearings. Install our front bearings and our discharge door gasket. The gasket has one side that has ridges on it and another side that's flat. We want the ridges pointing towards the door and the flat side out. We're ready to assemble our discharge door into the machine. These front bearings can be a bit tricky to line up with the beaters. Just go slow. You've got the discharge door on. We're ready to install the hand screws. The longer ones will go on the top. With the door seated on the freezer, install the hand screws. Tighten equally in a criss-cross pattern to ensure the door is snug. Slide the two o-rings into the grooves on the draw valves and lubricate. Lubricate the inside of the freezer door spouts, top and bottom, and insert the draw valves form the bottom, until the slot in the draw valves comes into view. Install the adjustable draw handles. Secure with pivot pin. Snap the star cap over the bottom of each door spout. Lay the air tube in the bottom of the hopper for the sanitizing process.

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Check out this video for a brief rundown of how to assemble your Spaceman Ice Cream Machine

How to Clean Your Spaceman Ice Cream Machine

How to Clean Your Spaceman Ice Cream Machine

Hi, I'm Kevin Resnick. I work with Spaceman USA. Thank you for purchasing one of our machines. Today I'm going to show you about the buttons, we're going to take some product out, and we're going to clean it out, and we're going to put product back in. the first one is going to be your power button. This is going to give power to your display. Second button is going to be your freeze button. This will freeze product throughout the day. The next one is your wash, which is going to beat the product and just spin the augers. Then you have sleep mode, which you'll use through the night. Reset, or the stop button. Your ice cream button, which is going to show your dispenses in the day, and P, which is used for various purposes, but the first time that you press P, it's going to give you the temperatures on the hoppers and the cylinders, and when the motor is running, it will give you the current of the motor. We have product that's been made in this machine, right now. We're going to start by flushing it out and getting ready to pull off the discharge door. The first thing that we want to do is remove the hopper covers and the air tubes. And we'll take these to the sink. We're going to pour a little water in the hoppers, about a gallon in each side, and we're going to flush out the product that's remaining in the machine. Press wash on the front, and that's going to agitate the mix. We'll use our brush and just scrub along the sides, and break free any debris. We've had it on wash now for approximately a minute. We're going to pull down the handles and remove the product. Once you've removed all the mix, we want to press the reset button, which is going to stop the beaters from spinning. Then we'll do a second rinse, just to make sure we get everything as clean as we can. Now you're ready to disassemble the discharge door. The next thing we're going to do is remove the hand screws. A little bit of water will come out the bottom. Make sure that you're holding a towel. Our hand screws will go to the sink for washing. Grab both sides of the discharge door and remove evenly. As you remove the auger, prepare to grab the beater blades. using a towel, grab the rear shell bearing and pull that out and then pull out the ripple seal. We've got all of our pieces removed and set out for further dis-assembly and then we will take them and wash them. This tool is the easiest way to get these o-rings off. Unscrew the retention nut and pull out the retention pin and remove the handles. Flip the discharge door over. Move the tabs so that you can grab them and pull off the star caps. Push out the valve bodies. Grab your o-ring tool and remove the o-rings. Start with the back. If you remove this one first, this one is just going to fall into that groove. The h-ring goes into the middle piece and stops the two products from mixing. Be careful not to break the h-ring when you pull it off. Remove the metal from the scraper blades. It's important to do this because there will be product stuck between the scraper blade and the metal clip. Our remaining pieces do not require any dis-assembly. Our parts are clean and we're ready to lubricate and reassemble our machine. We'll start with our rear shell bearings and their gasket. We need our lube, which is going to be made specifically for yogurt machines. You want to get it on the shaft, but not on the key. That will make it very hard to dis-assemble later on. Inside the gasket we want a very good amount of lubrication. It's going to snap into place, and we're ready to install these into the machine. When you get them back there, you want to make sure the key lines up. It will click in and you'll hear it pop and then you won't be able to turn it. Next is going to be the beaters. We'll take our clip and our scraper blade; them together. Then we want to line up the blade. And holding both the blades, we'll gently insert the beater and move it around until it goes in. It should never come past the front of the machine. The next part is preparing the discharge door assembly on the machine. We'll start with our prime plugs. These little prime plug o-rings on here. Lubricate. We're going to install our rear shell bearings. Install our front bearings and our discharge door gasket. The gasket has one side that has ridges on it and another side that's flat. We want the ridges pointing towards the door and the flat side out. We're ready to assemble our discharge door into the machine. These front bearings can be a bit tricky to line up with the beaters. Just go slow. We've got the discharge door on. We're ready to install the hand screws. The longer ones will go on the top. With the door seated on the freezer, install the hand screws. Tighten equally in a criss-cross pattern to ensure the door is snug. Slide the two o-rings into the grooves on the draw valves and lubricate. Lubricate the inside of the freezer door spouts, top and bottom, and insert the draw valves from the bottom until the slot in the draw valves comes into view. Install the adjustable draw handles. Secure with pivot pin. Snap the star cap over the bottom of each door spout. Lay the air tube in the bottom of the hopper for the sanitizing process. Prepare two gallons of approves sanitizing solution. Pour sanitizing solution into the hoppers and allow it to flow into the freezing cylinder. Now that we have the sanitizing solution in the hoppers, we want to hit stop, and then clean, which is going to beat the motor and move the sanitizer around. During this time we'll also use the brush again to get the sanitizer around the top of the hopper. We're going to let this sit for the time specified on the sanitizer and then we'll drain it and prepare to make product. Now that our machine has been sanitized, we're going to chase out the last of the sanitizer with a little bit of yogurt before we start to prime and produce. We'll remove our air tubes and install the caps. We want to make sure we're using the flavor that's going to be in the hopper. And that's going to push that sanitizer down and through. Before we go and pull down the handles, we want to make sure that we flip our power switch to the off position. Take a cup and you'll see the sanitizer come out until you get your yogurt. Now that we've chased out our sanitizer, we can turn our power back on. We want to pull up our prime plugs and this is going to make it so that we can fill the chamber up to a certain set point. This will set our overrun. Once we see product start to come out the bottom, we're going to push the prime plug in and install our air tube. Press reset or stip, then freeze, and that's going to start the production of yogurt.

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This video provides a detailed demonstration of how to clean your Spaceman USA Ice Cream Machine.

How to Disassemble Your Spaceman Ice Cream Machine

How to Disassemble Your Spaceman Ice Cream Machine

The next thing we're going to do is remove the hand screws. A little bit of water will come out the bottom. Make sure you're holding a towel. Our hand screws will go to the sink for washing. Grab both sides of the discharge door and remove evenly. As you remove the auger, prepare to grab the beater blades. Using a towel, grab the rear shell bearing and pull that out, then pull out the ripple seal. We've got all of our pieces removed and set out for further dis-assembly. Then we will take them and wash them. This tool is the easiest way to get these o-rings off. Unscrew the retention nut and pull out the retention pin and remove the handles. Flip the discharge door over. Move the tabs so that you can grab them and pull off the star caps. Push out the valve bodies. Grab your o-ring too and remove the o-rings. Start with the back. If you remove this one first, this one is just going to fall into that groove. The h-ring goes into the middle piece, and stops the two products from mixing. Be careful not to break the h-ring when you pull it off. Remove the metal from the scraper blades. It is important to do this because there will be product stuck in between the scraper blade and the metal clip. Our remaining pieces do not require any dis-assembly.

Copy and paste the embed code above.

Watch this video to learn how to properly disassemble your Spaceman Ice Cream Machine.

Specs
Width 17 13/16 Inches
Depth 24 15/16 Inches
Height 35 3/4 Inches
Amps 18 Amps
Hertz 60
Phase 1
Voltage 208/230
Capacity 15 Liters
Capacity per Compartment 15 Liters
Horsepower 1 1/4 HP
Installation Type Countertop
Number of Hoppers 1
Output 40 Quarts Per Hour

Details

This Spaceman 6236 single flavor, countertop soft serve freezer is ideal for ice cream, custard, frozen yogurt, gelato, and sorbet. The machine is equipped with (1) 3.2 liter freezing cylinder and (1) 15 liter mix hopper. This soft serve machine is small enough to be placed on a countertop, but has the ability to output up to 40 quarts an hour!

Ease of use is another integral aspect to this soft serve freezer. It is equipped with a mix low indicator, which alerts the operator when the mix is running low and gives you time to remedy the issue. The microprocessor controls add a level of convenience by automatically regulating refrigeration and helping ensure consistent product quality by controlling the product's temperature and viscosity levels. Similarly, the built-in standby feature maintains product temperature in the mix hoppers and freezing cylinders below 40 degrees Fahrenheit during long no-use periods. These features are designed to give you the highest quality product without added stress.

Unlike other soft serve freezers which only offer basic safety protections, the unit has safety considerations built into each feature of its machine The built-in temperature display shows both the hopper and cylinder temperature to control product safety. The freezer is also equipped with low temperature and motor overload cutouts to protect from cylinder over freezing. Its high pressure switch prevents compressor overheat, while thermal overload protects the freezer from motor overheat.

-(1) 3.2 liter freezing cylinder

-(1) 15 liter mix hopper

-(1) 1.25 HP motor

-6500 BTU/HR main compressor that uses R-404A refrigerant

-480 BTU/HR separate hopper cooling compressor that uses R-134a refrigerant

-Air cooled

This soft serve freezer requires a 208/230V dedicated electrical connection.

Overall Dimensions:
Width: 17 13/16"
Depth: 24 15/16"
Height: 35 3/4"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired.

Downloads

6236 Spec Sheet Specsheet Spaceman Warranty Warranty

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Warranty Info

Condensers must be cleaned annually (at a minimum) and documented by buyer in order to maintain the compressor warranty. RESIDENTIAL USERS: Spaceman assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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