Small Black and Gold Black Diamond Foil Entree / Take Out Pan with Dome Lid 100 / Case
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|Buy 1 - 2||$52.99/Case|
- Kosher Certified
- Freezer safe
- Microwave and oven safe tray
Check out this video to learn about all the different types of take out containers that the WebstaurantStore has to offer!
Bring some style to your take out service with this small black and gold Black Diamond entree / take out pan. Made of sturdy aluminum, this container features solid construction, a rolled edge that won't cut or tear, and a dome lid that fits safely and securely over the container, ensuring that your delicious food will make it all the way home. Because of its fashionable nature, these pans are also great for giving an upscale look to catered food and prepared meals.
Its sleek, modern design creates a brilliant contrast between stark black and shimmering metallic gold which sets this pan apart from other take out containers. This container is ideal for upscale restaurants that want to give their take out a little bit of extra flair. With a capacity of 23.3 oz., this small take out pan is still big enough to transport all of your most delectable main courses. Remove the lid, and this versatile foil pan is also oven and microwave safe. Use it for sushi, cookies, pastries, candies, desserts, and so much more!
Sold 100 pans and lids per case.
Length: 8 3/16"
Width: 6 3/16"
Depth: 1 1/4"
Capacity: 23.3 oz.
Other Products from this Line
Foil Take Out Containers & Lids
Plastic, Microwaveable Take Out Containers
Paper Take Out Boxes, Retail Containers, and Snack Boxes
Foam Hinged Take Out Containers
To Go Bags and Take Out Bags
Individually Wrapped Plastic Flatware & Kits
Seasoning / Salt & Pepper Packets
Overall User Rating: Small Black and Gold Black Diamond Foil Entree / Take Out Pan with Dome Lid 100 / Case ( 5.0 stars from 1 review )
These are nice tins and not as popular as some, so you're food sticks out from the crowd more. We package between half a pound and a pound of cookies in these and it works out nicely.
Andrea B. from Baked and Sconed, LLC Posted on 04/08/2014
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