Sliced Apples in Water #10 Can
- Pre-sliced apples
- Saves preparation time
- Great for cooking and baking
- #10 can
- Kosher certified
|Package Size||# 10 Can|
Apples can be enjoyed everywhere from the salad bar to the bakery, satisfying patrons of all ages. These sliced apples in water can be eaten raw, or they can be cooked, juiced, baked, and more! Though sliced apples can turn brown from air exposure, this can of sliced apples is preserved in water to maintain color, texture, and freshness!
Slicing apples can be tedious and time-consuming. With these apples already sliced, you can cut back on a lot of preparation time that will ultimately provide fast and easy service to your patrons! Not only that, but the apples are sliced uniformly for even cooking or baking. Be in good supply for all your culinary needs with this sealed and preserved #10 can!
Used in a variety of foods and beverages, these versatile apples are perfect for the traditional taste of apple cider, apple pie, turnovers, and tarts. They can be pureed to make applesauce or made into apple butter. Add a hint of sweetness by cooking apples with tender meats and poultry. Bursting with vitamins and nutrients, apples are both a nutritious and flavorful additive to your dishes!
Sold in a #10 can.
See nutrition sheet for more information.
Brand may vary.
Overall User Rating: Sliced Apples in Water #10 Can ( 4.7 stars from 3 reviews )
These apples were good. I added some cinnamon and nutmeg and warmed it a little then topped it on some homemade ice cream. Was yummy!
Hope W. from Hopetopia Posted on 02/16/2015
These are really great for making Apple desserts such as pies, I also use these with Oatmeal for the kids breakfast on the weekends for a special treat. They are full of flavor, great texture and not at all soggy. Very good for multiple uses in the kitchen.
Fran E. Posted on 02/04/2015
I like adding bits of this into my homemade apple breads. It gives a slightly different texture than normal apples and makes the bread all that more interesting.
Xinwei Z. Posted on 05/17/2014
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