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$15.99/Each$0.80/Pound

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Buy 1 - 4$16.49/Each$0.82/Pound

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Product Overview

  • Short cut, shell shape
  • Unique shape retains more sauce, seasoning, or meat
  • Great for use in baked dishes, salads, or macaroni and cheese
  • Pairs well with tomato, cream, cheese, vinaigrette, or meat and vegetable sauces
UPC Code:029243003784

Specs

Quantity
1/Each
Shipping Weight
20.65 lb.
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Short
Type
Shell

Details

A popular pasta shape in America and many other countries across the world, shell pasta is a must-have addition to any kitchen. Shell pasta features a small, hollow, seashell-like noodle with small ridges along the exterior and is a great complement to a variety of sauces. The hollowed curve holds onto creamy and hearty sauces to ensure maximum flavor in every bite. Use this shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, this pasta is simple to prepare. Bring water to a boil on your stove top and add a pinch of salt. Then add in the shell pasta and stir gently. Bring the water back up to a boil and let it sit on the stove uncovered for 10-12 minutes, with occasional stirring. Afterwards, strain the pasta and it's ready to serve with your signature sauce. Or run it under cool water and create a pasta salad bursting with fresh flavor.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. Al dente or soft, drizzled with olive oil or covered in sauce, this shell pasta is the perfect all-purpose item to satisfy your customers.

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