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The 10" Carving Knife With Riveted Styrene Handle Is great.We use the carving knife for carving primrib , Hams ,turkey's and other meats .It is very sharp and easy to use with the revited handle.Also easy to clean no rust steel blade.
The Victorinox 12" carving knife is well made and the fibrox handle fits your hand good and has a non slip grip.It holds a edge very well I have used it for a few months and only sharpened it a few times.