Springform Pans

• Vendor
• Avantco Equipment(3)
• Backyard Pro(1)
• Choice(21)
• Noble Chemical(7)
• Regency Space Solutions(7)
• APW Wyott(65)
• Ateco(1)
• Carlisle(146)
• Dean(1)
• Taylor(2)
• American Metalcraft(5)
• Bagcraft Papercon(1)
• CAC China(11)
• Chicago Metallic(5)
• Edlund(2)
• Tuxton(13)
• Vollrath(137)
• Wilkinson(1)
• De Buyer(9)

• Accessories
• Feed Pans(2)

• Assembled
• No(5)
• Yes(2)

• Cabinet
• Stainless Steel(2)

• Capacity
• 2 oz. and Below(2)
• 10 lbs. to 19 lbs.(2)
• 10 to 19 lbs.(2)
• 13 oz. to 16 oz.(2)
• 4 qt.(1)
• 40 lbs.(1)
• 8 oz. to 10 oz.(1)
• 9 oz. to 12 oz.(2)
• Above 16 oz.(2)

• Chafer Accessory Type
• Food Pan(1)
• Water Pan(1)

• Chemical Form
• Liquid(6)
• Solid(1)

• China Type
• Plates(11)

• Coated Handle
• No(91)
• Yes(79)

• Color
• Black(62)
• Blue(4)
• Brown(12)
• Burgundy(1)
• Clear(24)
• Green(5)
• Ivory(3)
• Purple(1)
• Red(5)
• White(18)
• Yellow(1)

• Compartments
• 1(1)

• Cookware Capacity
• 1 qt. to 10 qt.(4)

• Cookware Diameter
• 6" to 9"(69)
• 10" to 12"(73)
• 13" to 15"(29)
• 16" and above(1)

• Cookware Finish
• Hardcoat(6)
• Natural Finish(40)
• Non-Stick(40)
• PowerCoat 2(10)

• Cookware Type
• Fry Pot(2)
• Cookware Covers(1)
• Fry Pans(135)
• Stir Fry Pans(1)

• Cover Type
• Solid(2)

• Depth
• 1 3/16" - 1 1/2"(1)
• 2"(1)
• 2 9/16"(2)
• 2 1/2"(22)
• 3"(2)
• 3 3/8"(2)
• 4"(30)
• 6"(22)
• 8"(2)

• Diameter
• 10"(2)
• 12"(1)
• 7" - 9"(1)
• 8"(2)
• 9 1/2"(1)
• 9"(1)
• 9" to 10"(1)

• Display Tray Sizes
• 6" x 30"(2)
• 8" x 30"(2)
• 10" x 30"(2)

• Enclosed Style
• No(7)

• Features
• French Fry Platform(2)
• With Drain(10)

• Finish
• Aluminum(1)

• Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Aluminum Core - Because stainless steel by itself does not conduct heat as well as other materials, it is common for pans to have an inner core of another material, such as aluminum. Aluminum conducts heat more efficiently and eliminates hotspots. It may be a more expensive option, but is sure to be long lasting.
  Carbon Steel - Carbon steel conducts heat quickly and evenly, and can be used for induction cooking. These pans are light in weight and durable, and must be seasoned before use. However, pans made from carbon steel are not dishwasher safe, so you should always hand wash.
  Hard Coat / Anodized Aluminum - 400% stronger than regular aluminum. Made of dent resistant 3004 series aluminum bonded to an anodized surface, creating a hardened, non-porous and non-reactive cooking area for superior heat conductivity and strength.
  Stainless Steel / Aluminum - The aluminum exterior body ensures maximum heat transfer through the pan and eliminates hot spots and scorching. Because of the stainless steel interior, the pan is incredibly durable, and does not react with foods. Although pans made from stainless steel / aluminum are very long lasting, they are not made to be used on induction ranges.

• Aluminum(41)
• Aluminum Clad Stainless Steel(16)
• Carbon Steel(9)
• Hard Coat / Anodized Aluminum(5)
• Stainless Steel / Aluminum(3)
• Aluminum Core(10)

• Fry Pan Usage

  About this filter

  Entry Level - For light duty use. 3003 aluminum alloy construction. Riveted handles.
  Mid Level - Medium duty use. Steel clad and 3004 aluminum construction. Advanced non-stick coating technology resists scratching and peeling. Provides easier release.
  High End - Heavy duty commercial use. Made of dent resistant 3004 aluminum alloy. Warp resistant. Rivet-less construction. Dupont teflon non-stick surface is 20% more effective than traditional non-stick coatings. Ideal for high heat cooking and high sugar content foods.

• Entry Level(12)
• Mid Level(41)
• High End(112)

• Fry Pot Capacity
• 30 lbs. to 49 lbs.(1)

• Gauge of Metal
• 16(1)
• 18(3)

• Glazed
• No(1)

• Handle Type
• Trivent Chrome Plated(1)

• Induction Ready

  About this filter

  Induction ready cookware is made of magnetic materials, such as steel or iron. Instead of traditional cooking methods where the cook top generates heat that then passes to your cookware through contact, induction cooking works through magnetic energy, which heats the cookware directly and not the cook top. This means faster heating, less energy consumption, and a safer kitchen.

• No(104)
• Yes(67)

• Insulated
• No(5)

• Kit
• Yes(1)

• Length
• 25" to 30(6)
• 39"(1)

• Length / Diameter
• 7" to 9"(1)
• 10" to 13"(13)

• Loading Style
• End Load(5)
• Side Load(2)

• Loaf Size
• 1 lb.(1)

• Made of
• Aluminum(5)
• Stainless Steel(1)

• Material
• Polyurethane(7)
• Stainless Steel(4)
• Aluminized Steel(1)
• Aluminum(70)
• Aluminum / Stainless Steel(4)
• Carbon Steel(2)
• Fiberglass(6)
• Polyethylene(6)
• Porcelain(2)
• Standard Weight Aluminum(1)

• Non-Stick
• No(24)
• Yes(24)

• Non-Stick Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Carbon Steel - Carbon steel cookware is made of thin rolled or hammered sheets of material, which allows the fry pan to heat more rapidly than other materials while maintaining the excellent durability of steel. Carbon steel is often used in induction ready cookware due to its magnetic properties.

• Aluminum(57)
• Aluminum Clad Stainless Steel(12)
• Carbon Steel(4)
• Stainless Steel Clad Aluminum(4)
• Aluminum Core(10)

• Number of Compartments
• 1 to 3(2)

• Number of Fry Pots
• 1(1)

• Number of Wells
• 1(9)
• 2(5)
• 3(5)
• 4(5)
• 5(3)
• 6(2)

• Pan and Lid
• Pan(19)

• Pan Capacity
• 1(3)
• 2(7)
• 3(8)
• 4(6)
• 5(6)
• 6(2)
• 7 to 12(3)

• Pan/Insert Size
• Full Size(21)
• 1/2 Size(2)
• 2/3 Size(1)
• 4/3 Size(1)

• Pump Material
• Stainless Steel(2)

• Rack Type
• Bun Pan(7)

• Rivet-Less

  About this filter

  Rivet-less cookware simply means that the handle is connected to the pan body on the exterior only; it is not riveted through the wall of the pan. This process eliminates small crevices where food particles and bacteria can collect. It also lessens stress on the handle of the pan, which increases its durability and longevity.

• No(130)
• Yes(20)

• Segment
• Manual(6)

• Shape
• Round(4)

• Sheet Pan Capacity

  About this filter

  This is the number of full size 18" x 26" sheet pans that the rack can hold.

• 8 to 19(1)
• 20 to 29(6)

• Size
• Full Size(6)
• Half Long(6)
• 1/2(3)
• 1/3(20)
• 1/4(12)
• 1/6(17)
• 1/9(4)
• 2/3(1)
• 10" to 12"(2)
• 12" x 16"(1)
• Full(21)
• Half(18)

• Spoon Notch
• Yes(71)

• Style
• Forced Air(5)
• Narrow(2)
• Curved(10)
• Food Pan / Insulated Meal Delivery Tray Rack(1)
• Front Load(16)
• Non-Perforated(4)
• Pumps and Compartments(2)
• Round(1)
• Stir Fry(2)
• Straight Sided(1)
• Top Load(15)
• Top Mount(5)

• Total Capacity
• 5 Quarts to 9 Quarts(2)

• Type
• Cake Pans(1)
• Detergents(7)
• Frying Pans(9)
• Handle Grips(7)
• Pans(19)
• Quilon(1)
• Accessories(1)
• Bun / Sheet Pan Brush(1)
• Connector Strip(1)
• Cups(6)
• Divided Wells(19)
• Food Pans(81)
• French Fry Scales(2)
• Fry Pan(3)
• Fry Pan Server(13)
• Fryer Pot(1)
• Full Pot(1)
• Loaf(1)
• Muffin Pan Brush(1)
• Pan(32)
• Polyethylene Food Pan Carriers(25)
• Regular(1)
• Sauce Cups(2)
• Single Lamp(1)
• Stainless Steel(1)
• Standard(2)
• Vinyl Food Pan Carrier Bags(1)
• Standard Chafer(1)

• Usage
• Ware Washing(7)

• Well Type

  About this filter

  Open Well - Requires spillage pans, sold separately, that must be dumped out after service. Individual controls.
  
  Sealed Well - Does not require spillage pans, steam table has drain. Has individual wells that are independently controlled.

• Open Well(4)

• Width
• 6" to 10"(6)