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Dissolve these sanitizing tablets in the appropriate amount of water, so you can disinfect the dishware, displayware, countertops, and equipment units in your commercial kitchen. Once these tablets have become a homogenous water and solution mixture, add it to your third sink for soaking, or fill spray bottles for sanitizing large surfaces. Best of all, using tablets is more cost-efficient than purchasing ready-to-use sanitizers, and they’re easier to measure out than powder or solid chemicals.When used as directed, these sanitizing tablets will be highly effective at preventing the transmission of infectious diseases, including HIV-1, staff, and E. Coli. These tablets also leave glassware sparkling clean, and they remove film, odor, and residue, as well. By using these sanitizer tablets to create a cleaning solution, you can rest assured you’ll be serving your customers their meals on safe and non-contaminated dishes.